Results 91 to 100 of about 45,078 (218)

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study. [PDF]

open access: yesBMC Public Health
Essman M   +12 more
europepmc   +2 more sources

Green loyalty? Unveiling consumer preferences in sustainable temporary loyalty programs

open access: yesCleaner and Responsible Consumption
Almost every food retailer offers them – temporary loyalty programs (TLPs). TLPs aim to enhance customer loyalty by offering enticing, product-based incentives.
Caspar Krampe   +2 more
doaj  

Editorial: Neuromanagement and Neuromarketing

open access: yesFrontiers in Psychology, 2022
Vincenzo Russo   +5 more
doaj   +1 more source

Data on Swiss consumers’ support for different policies aiming to increase sustainability in food consumption and assessment of actor responsibilityZenodo

open access: yesData in Brief
We present survey data from 453 Swiss consumers. Data were collected in the German-speaking parts of Switzerland in February 2023 using an online panel provider. The survey included seven distinctive parts.
Jeanine Ammann   +3 more
doaj  

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