Results 71 to 80 of about 656,425 (290)

Consumer Information in the food service industry vs. food retailing [PDF]

open access: yes
In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to
Becker, Tilman C., Rogge, C.B.E.
core   +1 more source

Luxury perfume brands: Consumer Brand Relationship and the mature consumer [PDF]

open access: yes, 2016
The heritage of luxury fashion perfume brands dates back to the early twentieth century with the first branded perfume, Rosine, being launched by French couturier Paul Poiret’s.
Carey, Lindsey   +2 more
core  

Embracing ethical fields: constructing consumption in the margins [PDF]

open access: yes, 2011
Purpose Literature examining resistant consumer behaviour from an ethical consumption stance has increased over recent years. This paper argues that the conflation between ethical consumer behaviour and ‘anti-consumption’ practices results in a ...
Riach, Kathleen, Shaw, Deirdre
core   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

open access: yesFEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda   +12 more
wiley   +1 more source

Group Norms and Consumer Behaviour [PDF]

open access: yes
The impact of group norms on forming consumer behaviour is an important attribute of man’s social life. The market segmentation principles acknowledge the presence of this phenomenon.
Mathew, Dhanu E.   +4 more
core   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

open access: yesFEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake   +4 more
wiley   +1 more source

Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam

open access: yesFrontiers in Public Health
ObjectiveFood systems and food environments are evolving rapidly in Viet Nam, concurrently with significant shifts in dietary patterns and health outcomes.
Brice Even   +8 more
doaj   +1 more source

Evaluation "Angels and Demons" (WP-116) [PDF]

open access: yes
One way to generate the money needed for sustainable innovation is by consumer choosing freely for sustainable products. This way, consumer choice pays for the innovative production method.
Fischer, A.   +4 more
core   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Inertia, Interaction and Clustering in Demand [PDF]

open access: yes
We present a discrete choice model of consumption that incorporates two empirically validated aspects of consumer behaviour: inertia in consumption and interaction among consumers.
Babutsidze, Zakaria, Cowan, Robin
core  

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