Results 191 to 200 of about 347,544 (309)
BioE is a new diiron oxygenase that catalyzes the conversion of long‐chain acyl groups into pimeloyl thioester, initiating biotin synthesis. The overexpression of EmBioE disrupts lipid metabolic homeostasis, requiring repressor BioL to maintain a balance between long‐chain fatty acids and biotin synthesis.
Meng Zhang +9 more
wiley +1 more source
Analysis of Factors Affecting Consumers' Perception of Food Safety Risks in the Prepared Food Market. [PDF]
Shen C +5 more
europepmc +1 more source
In this work, we showcased two significant scientific advances in (i) developing a portable biosensor technology for rapid decentralized prostate cancer urinary biomarker testing and reporting, with superior performance to current clinical testing practice; and (ii) proposing a clinical validation framework (for our biosensor development) which can be ...
Kevin M. Koo +14 more
wiley +1 more source
A comprehensive model for characterizing Chinese female facial skin laxity by expert assessment, consumer perception, and noninvasive skin physiological parameters. [PDF]
Zi Y +6 more
europepmc +1 more source
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Trends in Research Payments From Industry to Dermatologists. [PDF]
Cronin C +8 more
europepmc +1 more source
A post‐stroke perivascular niche of microglia characterized by low expression of M2 markers and elevated glycolysis, oxidative phosphorylation (OXPHOS), and phagocytic activity is identified, which is termed stroke‐activated vascular‐associated microglia (stroke‐VAM).
Yanan Li +8 more
wiley +1 more source
Warming Reduces Parasitoid Success and Narrows Their Diet Breadth. [PDF]
Lue CH +5 more
europepmc +1 more source
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu +16 more
wiley +1 more source
Scientific Validation of "Clinically Proven" Claims: Compliance Focused and Global Regulatory Insights. [PDF]
Patel MN, Patel N.
europepmc +1 more source

