Exploratory wine consumer behavior in a transitional market: The case of Poland
Wine Economics and Policy, 2018 This paper investigates exploratory behavior among wine consumers in Poland where the country's wine culture is in a state of rapid change. This study investigates the extent to which demographics, values, and wine preferences relate to exploratory ...
Renata Schaefer, Janeen Olsen, Liz Thach
doaj +1 more source
Imperfect Competition between Milk Manufacturers and Retailers in a Midwestern State in the U.S. [PDF]
This manuscript studies the market conduct of the milk manufacturers and retail chains in a Midwestern state in the U.S. Following the menu approach we employ a random coefficient logit demand model to investigate several possible scenarios on the supply
Hovhannisyan, Vardges, Stiegert, Kyle W.
core +1 more source
Light Therapy Alleviates Addiction‐Related Symptoms and Reshapes Habenula and Midbrain Pathways
Advanced Science, EarlyView.This study investigates light therapy for treating Internet Gaming Disorder (IGD). Functional MRI (fMRI) data reveal that light therapy enhances brain connectivity, particularly between the habenula and the medial orbitofrontal cortex (mOFC). These changes are associated with reduced withdrawal symptoms and addiction severity, highlighting the ...
Jinhui Li +10 more
wiley +1 more source
Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review
Journal of Agriculture and Food ResearchThe global microalgae market is growing rapidly, driven by the demand for sustainable solutions. Among microalgae, Spirulina stands out due to its versatile applications and nutritional benefits, attracting significant consumer interest.
Giuseppina Migliore +8 more
doaj +1 more source
The impact of fintech-based eco-friendly incentives in improving sustainable environmental performance: A mediating-moderating model [PDF]
International Journal of Data and Network ScienceChina is the largest emitter of greenhouse gases globally, responsible for a substantial portion of the world's total carbon dioxide emissions.
Mahmoud Allahham +5 more
doaj +1 more source
A Comparison of X, Y, and Boomer Generation Wine Consumers in California [PDF]
This research shows that the wine market in the California is segmented by age. The wine-consumption behavior of the California wine consumer differs between the Generation X consumer and those in Generation Y and Baby Boomers.
Carpenter, Scott +2 more
core +1 more source
Organic food: what we know (and do not know) about consumers [PDF]
, 2010 This paper reports on the latest contributions to over 20 years of research on organic food consumers. There is a general consensus in the literature on the reasons why people buy organic food.
Burton +7 more
core +2 more sources
Advanced Science, EarlyView.Germ‐free (GF) mice receiving fecal microbiota transplantation (FMT) reveal microbiota‐dependent effects on auditory aging. Integrated metagenomic, metabolomic and proteomic profiling maps gut–inner ear network and highlights 5‐hydroxytryptophan (5‐HTP) as a microbiota‐linked metabolic hub in age‐related hearing loss (ARHL).
Ting Yang +12 more
wiley +1 more source
Explaining organic food choice on the basis of socio-demographics.A study in Portugal and Germany [PDF]
Socio-demographic characteristics of consumers may be of interest for marketers for two basic reasons: their appropriateness to segment markets and their influence on consumer behaviour.
Cristina Marreiros +2 more
core
Ufmylation‐Deficient DDRGK1 Ameliorates Obesity by Inhibiting FASN‐Mediated Adipocyte Lipogenesis
Advanced Science, EarlyView.DDRGK1 regulates de novo lipogenesis via stabilization of fatty acid synthase (FASN). DDRGK1‐mediated UFMylation of FASN prevents its ubiquitin–proteasomal degradation. Reduced DDRGK1 expression or mutation at the key UFMylation site enhances FASN degradation and suppresses fatty acid synthesis (FAS), resulting in smaller adipocytes and improved ...
Yin Li +16 more
wiley +1 more source