Results 111 to 120 of about 37,452 (306)
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
The aim of this research is to examine the impact of demographic variables and Facebook usage patterns on consumer behavior in relation to Facebook advertising.
Kaltrina KRASNIQI
doaj +1 more source
A hermeneutic investigation of online consumer decision making
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University, 16/06/2005.This is a multidisciplinary information systems thesis with a strong sociological focus.
Cole, Melissa
core
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Previous studies on consumer perceptions and behaviors of salmon have often neglected Indigenous rights within the Canadian salmon sector. This study innovatively addresses this gap by integrating Indigenous rights into the current analysis, alongside ...
Sylvain Charlebois +8 more
doaj +1 more source
RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING
For organic food to reach the average consumer will require greater penetration into conventional supermarkets. Product placement can be expanded into more stores by altering attitudes that lower the probability of selling organic foods.
Lohr, Luanne, Semali, Adelin
core
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Factors influencing consumer preferences for sustainably produced rice: A systematic review
Sustainably produced rice could play a significant role in securing future global food supply, potentially offering an approach to mitigate biodiversity loss, address food security challenges, and contribute to economic growth. To drive successful market
Xi Zhou +3 more
doaj +1 more source
ABSTRACT This study investigates the financial literacy (FL) of Swedish farmers, its linkages to farmer characteristics, management accounting practices and farm outcomes by surveying Swedish Farm Accountancy Data Network farmers. Using item response theory, we expand the existing FL measurement specifically to the farming context, assess measurement ...
Uliana Gottlieb, Helena Hansson
wiley +1 more source

