Results 91 to 100 of about 37,452 (306)

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan   +8 more
wiley   +1 more source

Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review

open access: yesJournal of Agriculture and Food Research
The global microalgae market is growing rapidly, driven by the demand for sustainable solutions. Among microalgae, Spirulina stands out due to its versatile applications and nutritional benefits, attracting significant consumer interest.
Giuseppina Migliore   +8 more
doaj   +1 more source

Exploratory wine consumer behavior in a transitional market: The case of Poland

open access: yesWine Economics and Policy, 2018
This paper investigates exploratory behavior among wine consumers in Poland where the country's wine culture is in a state of rapid change. This study investigates the extent to which demographics, values, and wine preferences relate to exploratory ...
Renata Schaefer, Janeen Olsen, Liz Thach
doaj   +1 more source

Consumer's Attitude towards Digital Payments: A Demographic Analysis

open access: yesGLOBAL BUSINESS FINANCE REVIEW
Purpose: The purpose of the study is to assess the knowledge and attitude of consumers towards various payment modes with special reference to digital payment methods in Nagaland State, India. Design/methodology/approach: The study is based on primary data from students, scholars, government employees, and self-employed private employees of the ...
Bordoloi, Dhrubajyoti   +1 more
openaire   +2 more sources

Drivers of Precision Agriculture Adoption in Italian Viticulture

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana   +3 more
wiley   +1 more source

Accounting for the Rise in Consumer Bankruptcies [PDF]

open access: yes
Personal bankruptcies in the United States have increased dramatically, rising from 1.4 per thousand working age population in 1970 to 8.5 in 2002. We use a heterogeneous agent life-cycle model with competitive financial intermediaries who can observe ...
Michele Tertilt   +2 more
core   +2 more sources

The impact of fintech-based eco-friendly incentives in improving sustainable environmental performance: A mediating-moderating model [PDF]

open access: yesInternational Journal of Data and Network Science
China is the largest emitter of greenhouse gases globally, responsible for a substantial portion of the world's total carbon dioxide emissions.
Mahmoud Allahham   +5 more
doaj   +1 more source

How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang   +4 more
wiley   +1 more source

Consumers Perception on Nutritional Bars. A Case Study: Nutritional Bars Based on Aronia By-products

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Nutritional bars have become popular functional foods, offering both convenience and health benefits. This overview examines nutritional bars incorporating aronia by-products, focusing on their nutritional composition, health benefits, consumer ...
Bogdan Constantin BRATOSIN   +4 more
doaj   +1 more source

The Effect Demographics Have On The Demand For Orange Juice

open access: yes
This paper investigates how the demand for orange juice is affected by the demographics of consumers. There are many variables in the orange juice demand equation and demographics are only one.
Brown, Mark G.   +3 more
core  

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