Results 131 to 140 of about 249,156 (306)

The Effect of Brand Authenticity on Brand Love, Brand Attitude, and Brand Trust in Uniqlo Product Consumers

open access: yesIndonesian Interdisciplinary Journal of Sharia Economics
This study investigates the impact of brand genuineness on brand fondness, brand discernment, and brand reliability among Uniqlo patrons. The research examines how brand genuineness influences these factors and whether brand discernment and reliability ...
Nuravira Biruwintari   +1 more
doaj   +1 more source

On Asymptotic Properties of the Parameters of Differentiated Product Demand and Supply Systems When Demographically-Categorized Purchasing Pattern Data are Available [PDF]

open access: yes
In this paper, we derive asymptotic theorems for the Petrin (2002) extension of the Berry, Levinsohn, and Pakes (BLP, 1995) framework to estimate demand-supply models with micro moments.
Satoshi Myojo, Yuichiro Kanazawa
core  

Assessing Household Welfare in Response to Rising Food Prices in The Gambia

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah   +3 more
wiley   +1 more source

Revisit China's food safety standards for pesticides and veterinary drugs in food: Bridging regulatory deficiency with consumer dietary reality

open access: yesEcotoxicology and Environmental Safety
The pervasive use of pesticides and veterinary drugs in China’s intensive agricultural systems has raised serious food safety concerns regarding excessive residues in consumer diets.
Wenjing Nie
doaj   +1 more source

Explaining organic food choice on the basis of socio-demographics.A study in Portugal and Germany [PDF]

open access: yes
Socio-demographic characteristics of consumers may be of interest for marketers for two basic reasons: their appropriateness to segment markets and their influence on consumer behaviour.
Cristina Marreiros   +2 more
core  

Bridging the Gap: Credit Scores and Economic Opportunity in Illinois Communities of Color [PDF]

open access: yes, 2010
This report analyzed credit score data from a major national credit bureau in large Illinois zip codes and found significant disparities in credit characteristics between communities of color and predominantly white communities, as well as between major ...
Geoff Smith, Sarah Duda
core  

COVID-19 and Croatian consumers: the significance of demographics, consumer optimism and innovativeness for consumer resilience [PDF]

open access: yes, 2020
The paper explains consumer behavior during Covid-19. Central consumer behavior variable is consumer resilience. The main purpose was to explore consumer resilience in connection to demographic characteristics of consumers and their individual traits of consumer optimism and innovativeness.
openaire   +1 more source

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

Consumers\u27 Awareness and Perceptions of Luxury Counterfeits [PDF]

open access: yes, 2019
Counterfeiting is a global phenomenon. Because counterfeiting has drastically increased over the past several decades, it is easier for consumers to obtain counterfeited merchandise without any penalties.
Aycock, Murphy
core   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

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