Results 181 to 190 of about 717,380 (316)

Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods [PDF]

open access: yes
This survey studies the way in which French consumers perceive fruits and vegetables, be they local, domestic or imported, resulting from conventional field or greenhouse agricultural methods, in terms of a health and hedonic, then a sustainability ...
Rodriguez, C.   +2 more
core  

Consumer perception - UK

open access: yes
The report will focus on description of perception purchasing habits and preferences of UK consumers towards seabass and seabream products The deliverable D513 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the UK ...
openaire   +1 more source

Single‐Crystal PZT‐Driven Organic Piezo‐Phototronic Adaptive Transistors Toward Advanced Spatiotemporal Visual Computing

open access: yesAdvanced Science, EarlyView.
Here, we propose a single‐crystal PZT‐based piezo‐phototronic organic adaptive memory transistor (OAMT), achieving a record memory window capacity factor (γ) of 0.87 at a low SS of 200 mV/decade via efficient multi‐field control. The device achieves a high recognition accuracy ∼ 90% in neuromorphic simulations, demonstrates robust fault tolerance under
Chenhao Xu   +8 more
wiley   +1 more source

Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan. [PDF]

open access: yesFoods
Orynbekov D   +5 more
europepmc   +1 more source

Nanoparticle‐Mediated Immunometabolic‐Epigenetic Remodeling Enhances Schwann Cell‐Macrophage Interaction for Sciatic Nerve Regeneration

open access: yesAdvanced Science, EarlyView.
A biomimetic Prussian White nanoparticle (PW) is engineered to achieve long‐term local retention and orchestrate immunometabolic‐epigenetic remodeling for sciatic nerve regeneration. PW directly targets hexokinase 2 to suppress glycolysis, thereby elevating α‐ketoglutarate and driving Kdm4a/b‐mediated demethylation of H3K9me3.
Wenying Xu   +6 more
wiley   +1 more source

Aroma Release and Consumer Perception During Cider Consumption. [PDF]

open access: yesFoods
Chen Y   +10 more
europepmc   +1 more source

Consumer perception – Italy

open access: yes
The report will focus on description of perception, purchasing habits and preferences of Italian consumers towards seabass and seabream products. The deliverable D5.8 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the Italian market.
openaire   +1 more source

2D Metal‐Organic Frameworks for High‐Performance Solid‐State Electrolytes: A Comprehensive Review

open access: yesAdvanced Science, EarlyView.
In this review, we elucidate the intrinsic advantages, synthetic methodologies, structural characteristics, ion‐transport mechanisms and performance optimization strategies while highlighting representative material systems and applications of 2D MOFs for electrolyte applications.
Changchun Ai   +8 more
wiley   +1 more source

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