Toward Sustainable Food and Packaging Choices: Consumer Perception of Quality and Sustainability of Pulses Packaged in Metal, Glass, and Plastic. [PDF]
J Food SciThomas L +4 more
europepmc +1 more source
Supply chain management with uncertainty in consumer perception of product greenness under an eco-label policy. [PDF]
Sci Rep, 2023 Gao J, Wei H.
europepmc +1 more source
The report will focus on description of perception, purchasing habits and preferences of Spanish consumers towards seabass and seabream products. The deliverable D5.9 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the Spanish market.
openaire +1 more source
Advanced Science, EarlyView.A plasmonic optoelectronic memristor based on Te nanowires‐Au nanoparticles/ι‐carrageenan enables IR‐programmed and visiblelight‐erased non‐volatile conductance. The all‐photonic write/erase scheme supports in‐sensor logic and real‐time motion detection in darkness.
Jingyao Bian +7 more
wiley +1 more source
Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse. [PDF]
Front NutrShan Y, Wang H, Wang W.
europepmc +1 more source
Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany. [PDF]
Agrofor Syst, 2023 Philipp SM, Zander K.
europepmc +1 more source
The report will focus on description of perception, purchasing habits and preferences of Greek consumers towards seabass and seabream products. The deliverable D5.10 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the Greek market.
openaire +1 more source
Bioinspired Adaptive Leg‐Claw Enables Robust Perching and Grasping for UAVs
Advanced Science, EarlyView.Inspired by owl limb morphology and bat roosting behavior, this study presents a bioinspired adaptive leg‐claw mechanism that enables UAVs to perform robust and versatile perching and grasping. The design integrates a four‐link tibial structure, tension‐driven deformable feet, and active control, enabling stable perching on various branches and ...
Tianyu Cheng +6 more
wiley +1 more source
A comprehensive model for characterizing Chinese female facial skin laxity by expert assessment, consumer perception, and noninvasive skin physiological parameters. [PDF]
Sci RepZi Y +6 more
europepmc +1 more source
Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas. [PDF]
Nutrients, 2023 Łyczko J +5 more
europepmc +1 more source