Results 191 to 200 of about 715,148 (295)

The Role of Ionic Liquids at the Biological Interfaces in Bioelectronics

Advanced Science, EarlyView.
Ionic liquids (ILs) are highlighted as key artificial ionic materials that bridge biological ion‐based signaling and electronic devices. By understanding their composition, structure, function relationships, and mechanisms, ILs can advance from high performance electrolyte to core materials enabling integrated, multifunctional bioelectronics for ...
Yeong‐sinn Ye, Young Jin Jo, Ji Yeon Oh, Ju Yeon Jeong, Lili Guo, Tae‐il Kim   +5 more
wiley   +1 more source

Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse. [PDF]

Front Nutr
Shan Y, Wang H, Wang W.
europepmc   +1 more source

Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany. [PDF]

Agrofor Syst, 2023
Philipp SM, Zander K.
europepmc   +1 more source

Consumer perception -Spain

The report will focus on description of perception, purchasing habits and preferences of Spanish consumers towards seabass and seabream products. The deliverable D5.9 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the Spanish market.
openaire   +1 more source

Recent Advances in Decoupling Strategies for Soft Sensors

Advanced Science, EarlyView.
This review provides an overview of recent advances in decoupling strategies for soft sensors. It summarizes single‐modal sensors that are insensitive to stretching, bending, crosstalk, and other environmental interferences, and highlights emerging multimodal decoupling methods enabled by spatiotemporal information and machine learning.
Yangbo Yuan, Wanqing Zhang, Jia‐Yu Yang, Manqi Peng, Huanyu Cheng   +4 more
wiley   +1 more source

A comprehensive model for characterizing Chinese female facial skin laxity by expert assessment, consumer perception, and noninvasive skin physiological parameters. [PDF]

Sci Rep
Zi Y, Zhang J, Liu Q, Chang S, Liu W, Zhao H, Liu J.   +6 more
europepmc   +1 more source

Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas. [PDF]

Nutrients, 2023
Łyczko J, Godyla-Jabłoński M, Pachura N, Adamenko K, Klemens M, Szumny A.   +5 more
europepmc   +1 more source

Consumer perception –Greece

The report will focus on description of perception, purchasing habits and preferences of Greek consumers towards seabass and seabream products. The deliverable D5.10 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the Greek market.
openaire   +1 more source

Principles for Rigorous Design and Application of Synthetic Microbial Communities

Advanced Science, EarlyView.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang, Minyu Jing, Lihui Lyu, Li Nie, Xihui Xu, Ru Sun, Xiyuan Xu, Siyu Chen, Shuobing He, Yumeng Zhang, Ping Huang, Weijie Luo, Jiaojiao Liang, Guifeng Gao, Kunkun Fan, Teng Yang, Liyan Zhang, Xiao Fu, Sarah M. Allard, Jack A. Gilbert, Jiabao Zhang, Haiyan Chu   +21 more
wiley   +1 more source

Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wine. [PDF]

Food Chem X
Pang Y, Zhang M, Ling M, Li D, Wang S, Ye M, Lan Y, Hu J, Zhang X.   +8 more
europepmc   +1 more source