Results 161 to 170 of about 43,873 (260)

Navigating Lipid Nanostructure Design Space Through Continuous Microfluidic Automation

Advanced Materials, EarlyView.
LipidXplorer is a novel microfluidic platform which enables rapid navigation of lipid particle design space for high‐resolution phase mapping, lipid nanoparticle optimization, membrane biophysics, and functional nanomaterial discovery. It combines programmable composition control, continuous nanoparticle formation, and automated well‐plate collection ...
Bradley Diggines, Marcus Fletcher, Manuel Bibrowski, Karnyart Samnuan, Rongjun Chen, David J. Peeler, Amjad Abouselo, Morag R. Hunter, Molly M. Stevens, Nicholas J. Brooks, Yuval Elani   +10 more
wiley   +1 more source

Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (<i>Scylla paramamosain</i>): Insights for Market Positioning and Consumer Preference. [PDF]

Foods
Chen B, Feng M, Fang K, Wu K, Yang H, Chen S, Guo H, Hao S, Wen X.   +8 more
europepmc   +1 more source

Recognition of Consumer Preference by Analysis and Classification EEG Signals. [PDF]

Front Hum Neurosci, 2020
Aldayel M, Ykhlef M, Al-Nafjan A.
europepmc   +1 more source

A Multi-Echelon Network Design in a Dual-Channel Reverse Supply Chain Considering Consumer Preference. [PDF]

Int J Environ Res Public Health, 2021
Li P, Wu D.
europepmc   +1 more source

True Closed‐Loop Recyclable Hydrogels Enabled by Imine Boronic Ester Crosslinking

Advanced Materials, EarlyView.
Subtle molecular differences in imine boronic ester crosslinkers profoundly influence hydrogel properties. 2‐formylphenylboronic acid crosslinkers form previously undisclosed 3‐amino‐benzoxaborole heterocycles, enhancing elasticity despite lower crosslinking density compared to their 4‐formylphenylboronic acid counterparts.
Jenna A. King, Joshua M. Litterio, Sean P. Larmore, Steven A. Lopez, Klaus Schmidt‐Rohr, Diego M. Alzate‐Sánchez   +5 more
wiley   +1 more source

Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients. [PDF]

Nutrients
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A.   +2 more
europepmc   +1 more source

Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards. [PDF]

Foods, 2021
Claassen L, Rinderknecht M, Porth T, Röhnisch J, Seren HY, Scharinger A, Gottstein V, Noack D, Schwarz S, Winkler G, Lachenmeier DW.   +10 more
europepmc   +1 more source

Escaping the Scaling Relationships in Oxygen Reduction Catalysis: Implications for PEM Fuel Cells

Advanced Materials, EarlyView.
Escaping the scaling relationships of the oxygen reduction reaction is vital for hydrogen fuel cells. This outlook examines how interfacial heterogeneity, spanning the subsurface lattice, chemisorption layer, and near‐interface solvation volume, mechanistically decouples intermediate binding energetics.
Muhammad Bilal Wazir, Lourdes F. Vega, Maryam Khaleel   +2 more
wiley   +1 more source

Correction: Exploration of consumer preference based on deep learning neural network model in the immersive marketing environment. [PDF]

PLoS One
Zheng Q, Ding QS.
europepmc   +1 more source

Bioinspired Adaptive Surfaces for Intelligent Liquid Manipulation: Progressing From Passive and Active to Hybrid Strategies

Advanced Materials, EarlyView.
This review examines passive, active, and hybrid liquid manipulation strategies, highlighting hybrid approaches as an emerging route to reconcile energy efficiency with adaptive control. By actively reconstructing passive surfaces to store programmable interfacial energy, hybrid systems enable flexible yet low‐power liquid transport, with perspectives ...
Jiaqi Miao, Yiyuan Zhang, Liqiu Wang, Alan C. H. Tsang   +3 more
wiley   +1 more source