Results 131 to 140 of about 72,336 (315)
Past research has yielded conflicting results on consumer valuation of food safety characteristics. In this study, conjoint analysis is used to evaluate consumer responses to hypothetical apple products in a nationwide survey.
Baker, Gregory A.
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CPSC warns consumers of suffocation danger associated with children's balloons.
, 1988 "August 1988."Shipping list no.: 88-572-P.Caption title.Mode of access ...
U.S. Consumer Product Safety Commission.
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Advanced Materials Technologies, EarlyView.ABSTRACT Molybdenum disulfide (MoS2) has attracted attention as a promising material due to the growing demand for environmentally friendly, cost‐effective, and efficient water treatment techniques. With its physicochemical characteristics, this stratified bidimensional material allows it to be highly effective in adsorption and catalytic performance ...
Pariksha Bishnoi +4 more
wiley +1 more source
, 1988 "December 1988."Shipping list no.: 89-161-P.Caption title.Mode of access ...
U.S. Consumer Product Safety Commission.
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Bamboo Medical Application: A State‐of‐the‐Art Review
Advanced Materials Technologies, EarlyView.This review presents a structured classification of bamboo's current use in healthcare. It organizes applications into medical textiles and medical devices, with further divisions based on function and level of invasiveness. It also examines material utilization based on bamboo's structural role, highlighting how it supports both protective and ...
Haymanot Beza Lamesgin +3 more
wiley +1 more source
, 2000 Shipping list no.: 2000-0351-P."National Electronic Injury Surveillance System."Cover title.Mode of access ...
U.S. Consumer Product Safety Commission.
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Advanced Materials Technologies, EarlyView.This study shows that a lightweight blackbox neural network provides a practical, cost‐effective solution for bidirectional process prediction in laser‐induced graphene (LIG) fabrication. Achieving high predictive performance with minimal overhead, the approach democratizes machine learning (ML) for resource‐limited environments.
Maxim Polomoshnov +3 more
wiley +1 more source
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS
Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat.
Nganje, William E., Kaitibie, Simeon
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, 1987 Shipping list no.: 88-609-P.Caption title.Mode of access ...
U.S. Consumer Product Safety Commission.
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Remote Control of Hand Actuators via Glove Sensors for Medical Care Applications
Advanced Robotics Research, EarlyView.This study presents a novel textile‐based sensory glove–actuator system for remote medical care, explored through finite element simulations. By integrating capacitive sensors, pneumatic actuators, and machine learning, the system models real‐time hand movement control.
Bahman Taherkhani, Mahdi Bodaghi
wiley +1 more source