Results 191 to 200 of about 72,336 (315)

Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]

Food Sci Nutr
Kim S, Park KH, Park SJ, Park YG, Moon SH.   +4 more
europepmc   +1 more source

Learning‐Based Soft Robotic Grasping: Recent Progress and Remaining Challenges

Advanced Robotics Research, EarlyView.
This review analyzes learning‐based soft robotic grasping from a pipeline‐oriented perspective, encompassing soft gripper design, multimodal sensing, and learning‐based planning and control. It surveys key neural network architectures and benchmark datasets and identifies critical challenges such as sim‐to‐real transfer, generalization, and continual ...
Arnab Majumder, Jelizaveta Konstantinova, Graham Deacon, Kaspar Althoefer   +3 more
wiley   +1 more source

Safe Kids Canada: Consumer Product Safety [PDF]

Paediatrics & Child Health, 2009
openaire   +2 more sources

From Waste to Worth: A Multi-Study Investigation of Chinese Consumers' Purchase Intentions Toward Near-Expired Bread. [PDF]

Foods
Gao R, Gao H, Liu Z, Cheng G.
europepmc   +1 more source

Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China

Food safety issues often arise from problems of asymmetric information between consumers and suppliers with regards to product-specific attributes. Severe food safety scandals were observed recently in China that not only caused direct economic and life ...
Ortega, David L., Wu, Laping, Wang, H. Holly, Olynk, Nicole J.   +3 more
core  

N, S Co‐Doped Carbon Quantum Dots‐Riboflavin Composite Photosensitizers for Enhanced Iontophoresis‐Assisted Corneal Cross‐Linking

Advanced Science, EarlyView.
This study explores the use of N, S co‐doped carbon quantum dots (NS‐CQDs) as carriers for riboflavin, creating NS‐CQDs‐RF composite photosensitizers. These composites improve riboflavin absorption, enhance ROS generation efficiency, and preserve corneal epithelium integrity.
Tinghong Xu, Yong Liu, Wenjing Zhang, Qiuruo Jiang, Yi Jin, Liangzheng Lin, Lumeng Wang, Zhanhao Gu, Mimi Lin, Shihao Chen   +9 more
wiley   +1 more source

Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and Sociodemographics. [PDF]

Foods
Verardi A, Sangiorgio P, Mileti O, Chiodo M, Baldino N, Errico S.   +5 more
europepmc   +1 more source

In Vivo Microplastic Detection With Photoacoustic Imaging

Advanced Science, EarlyView.
ABSTRACT Microplastics are posing an escalating threat to both ecological systems and human health. Yet, current methods for investigating their bioaccumulation are highly invasive, requiring destructive analysis of ex vivo tissues via mass spectrometry, dye labelling, or Raman microspectroscopy.
Joseph C. Bear, Olumide Ogunlade, Jayvian Mavi, Emily J. Deniszczyc, Daolong Chen, Heeva Javaheri, Paul Beard, Mark F. Lythgoe, Daniel J. Stuckey, P. Stephen Patrick   +9 more
wiley   +1 more source

Nutraceutical market in India: Thoughts on a right-based regulatory approach.

Indian J Pharmacol
Haripriya G, Harigovind PC, Sankar UV.
europepmc   +1 more source

Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior. [PDF]

Foods
Żurek J, Rudy M, Dziki D.
europepmc   +1 more source