Results 201 to 210 of about 63,237 (263)

Processed meats: the intersection of legacy and progress. [PDF]

Anim Front
Osburn WN.
europepmc   +1 more source

Adverse event mining for Breztri and Trelegy Ellipta based on the three international pharmacovigilance databases. [PDF]

Medicine (Baltimore)
Wang J, Chen K, Yun L, Xu D.
europepmc   +1 more source

Artificial Intelligence for the Food Industry. [PDF]

Foods
Hussain MA, Karim A.
europepmc   +1 more source

Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2. [PDF]

Adv Nutr
Taillie LS, Siegel KR, Blackstone NT, Kerver JM, Bailey RL, Connors P, Rowe S, Ewoldt L, Papoutsakis C, Raiten DJ.   +9 more
europepmc   +1 more source

Why Do Consumers Hesitate to Purchase Near-Expiration Food? A Benefit-Risk Perspective on the Green Purchase Paradox. [PDF]

Foods
Chen X, Wang Y, Chen J, Yang C.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Consumer Product Safety Commission

2020
exaly   +2 more sources

Product Safety Provision and Consumers' Information

Australian Economic Papers, 2000
Economic mechanisms related to the provision of product safety are explored, with particular attention paid to the structure of consumers' information. The case of perfect information, of experience goods (for which consumers detect product safety after consumption) and of credence goods (where consumers cannot link a disease to a particular product ...
Marette, Stephan, Bureau, J.C., Gozlan, Estelle   +2 more
openaire   +2 more sources

Consumer Product Safety Commission

2018
exaly   +2 more sources