Results 251 to 260 of about 72,336 (315)

Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives. [PDF]

Foods
Khan I, Wang C, Wang J, Zhang Q, Wang K, Zhou Z, Hussain M, Phyo SH, Nwankwo JA, Xia Q.   +9 more
europepmc   +1 more source

Endogenous Engineering Reprograms Extracellular Vesicles for Enhanced Therapeutic Function

Advanced Science, EarlyView.
This review explains how Extracellular vesicles‐producing cells can be endogenously engineered to load therapeutic proteins and nucleic acids. We summarize physiological and genetic strategies that harness native sorting pathways for selective cargo loading.
Jinghui Wang, Wenxuan Zhao, Xiaoming Hu, Yishu Wang, Peidong Yang, Diwei Zheng, Yugang Wang, Guanghui Ma, Min Shi, Wei Wei, Shuang Wang   +10 more
wiley   +1 more source

Cost-Cutting or Trust Building: Consumer Motive Inference and Purchase Intention Toward AI-Produced Food. [PDF]

Foods
Ruan C, Quan Y, Li X, Zheng Y, Deng H, Wei X.   +5 more
europepmc   +1 more source

Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products. [PDF]

Insects
Li J, Sogari G, Riccioli F, Sartoni M, Tzompa-Sosa DA, Liu A, Mancini S.   +6 more
europepmc   +1 more source

Explaining and predicting consumer decision-making in E-commerce using an intelligent hybrid framework for impulsive and planned purchase behavior. [PDF]

Sci Rep
Cui N.
europepmc   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source

Public acceptance for genetic engineering techniques: the role of food values-based information. [PDF]

Sci Rep
Selvaggi R, Yagi K, Pappalardo G, Nayga RM.   +3 more
europepmc   +1 more source

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Product Safety Provision and Consumers' Information

Australian Economic Papers, 2000
Economic mechanisms related to the provision of product safety are explored, with particular attention paid to the structure of consumers' information. The case of perfect information, of experience goods (for which consumers detect product safety after consumption) and of credence goods (where consumers cannot link a disease to a particular product ...
Marette, Stephan, Bureau, J.C., Gozlan, Estelle   +2 more
openaire   +2 more sources

Consumer Product Safety Commission

2020
exaly   +2 more sources