Results 41 to 50 of about 49,550 (70)

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review. [PDF]

Food Sci Anim Resour
Bakhsh A, Kim B, Ishamri I, Choi S, Li X, Li Q, Hur SJ, Park S.   +7 more
europepmc   +1 more source

Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends. [PDF]

Polymers (Basel)
Bremenkamp I, Sousa Gallagher MJ.
europepmc   +1 more source

IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time. [PDF]

Foods
Sobhan A, Hossain A, Wei L, Muthukumarappan K, Ahmed M.   +4 more
europepmc   +1 more source

Extended fragrance ingredients surveillance study (EFISS)-protocol for a clinical surveillance study on contact allergy to 7 fragrance materials in widespread use but hitherto not systematically patch tested. [PDF]

Arch Dermatol Res
Uter W, Figueiredo AC, Belloni Fortina A, Bourke J, Bridges J, Gonçalo M, Gregoriou S, Lang C, Ljubojević Hadžavdić S, Huggard J, Isaksson M, Jöckel KH, Kimber I, Koumaki D, Pezzolo E, Rustemeyer T, Schuttelaar MLA, Svedman C, Vey M, White I, Zambello A, Bruze M.   +21 more
europepmc   +1 more source

Supplier Risk Assessment-A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain. [PDF]

Foods
Röhrs S, Rohn S, Pfeifer Y, Romanova A.
europepmc   +1 more source

Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market. [PDF]

Foods
Wang A, Tan C, Yu W, Zou L, Wu D, Liu X.
europepmc   +1 more source

Enhancement in Post-Consumer Mechanical Recycling of Plastics: Role of Design for Recycling, Specifications, and Efficient Sorting of Packaging Material. [PDF]

Polymers (Basel)
Rumetshofer T, Fischer J.
europepmc   +1 more source

A Comprehensive Study on Adverse Reactions of Benzoyl Peroxide (BPO) in Dermatological Aesthetics Utilizing the FAERS Database. [PDF]

J Cosmet Dermatol
Zhou S, Yan S, Ming S.
europepmc   +1 more source

Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]

Foods
Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M.   +6 more
europepmc   +1 more source

AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions. [PDF]

Sensors (Basel)
Dakhia Z, Russo M, Merenda M.
europepmc   +1 more source