Results 31 to 40 of about 3,053,133 (252)

PARTICULAR ASPECTS OF CONSUMER PROFILE OF THE PUBLIC GOODS GENERATED IN A REGION WITH EXTENSIVE AGRICULTURAL ACTIVITIES: THE CASE OF DORNA VALLEY AREA OF ROMANIA [PDF]

open access: yesEURINT, 2018
The market of public goods is one of the most particular institutions because both the suppliers and consumers are very heterogeneous. In one of the richest, from public goods point of view, area of Romania, the region of Dorna Valley in the North East ...
Costică MIHAI, Mariana HATMANU
doaj  

Romanian consumer profile of PlayStation games [PDF]

open access: yesCES Working Papers, 2021
PlayStation is the market leader of the console industry, with over 90 million active users registered on their platform. It is a remarkable feat to appeal to so many consumers and keep them interested.
Adriana MANOLICĂ   +2 more
doaj  

Who most frequently buys EU ecolabel products in organic stores in Croatia?

open access: yesElektronički Zbornik Radova Veleučilišta u Šibeniku
Eco-labeling is becoming a popular tool within the framework of the green transition. However, additional insights into consumer responses to this environmental policy instrument are still lacking.
Slađana Pavlinović Mršić
doaj   +1 more source

Profile of practitioners of supervised physical exercise in the southern region of Brazil

open access: yesBioscience Journal, 2017
With 23,398 fitness academies, catering for around seven million users, Brazil ranks second behind the United States in the number of units. The objective of this study is to delineate the profile of supervised physical activity practitioners in the ...
Diego Limberger Welter   +2 more
doaj   +1 more source

THE CONSUMPTION PREFERENCES OF THE REPUBLIC OF MOLDOVA POPULATION REGARDING WINES AND ALCOHOLIC BEVERAGES

open access: yesJournal of Social Sciences, 2023
The wine market is a mature market strongly affected by favorable or unfavorable developments in the eating habits and purchasing behavior of consumers. In order to establish promotion policies and priority marketing strategies, it would be to establish ...
COVACI, Ecaterina, MINDRU, Anastasia
doaj   +1 more source

Feeding, Fear, and Acceptance: Caregivers’ Experiences of Nutritional Support During Childhood Cancer Treatment

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques   +5 more
wiley   +1 more source

SENSORY PROFILE OF CHILLED CHEESECAKE MADE FROM DALI NI HORBO CHEESE IN CONSUMER PERCEPTION

open access: yesJurnal Pangan dan Agroindustri, 2022
This research is a contribution to the useof dali ni horbo in the making of cheesecake and all the variations, so that consumer-based sensory profile characterization can be carried out.
Tristy Firlyanie Luthfi   +4 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Design and analysis strategies for robust microbiome ageing research

open access: yesFEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik   +5 more
wiley   +1 more source

Price dynamics of red meat types in South Africa for the period 2013 to 2017

open access: yesVeterinary and Animal Science, 2020
The agricultural product market is changing from a producer-orientated to a more consumer-orientated market. Consumer rely on the classification system within the red meat types.
E. Janse Van Rensburg   +3 more
doaj   +1 more source

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