Results 261 to 270 of about 4,035,157 (323)

Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence. [PDF]

Nutrients
Tonacci A, Gorini F.
europepmc   +1 more source

An integrated consumer protection policy for the European Union [PDF]

, 1996

core  

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Special Issue "Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security". [PDF]

Int J Mol Sci
Calvano CD, Bianco M.
europepmc   +1 more source

On the energetic boundaries of trophic systems

Saavedra S, Long C, Kéfi S, Levin SA, Marquet PA, Rohr RP, Angulo MT.   +6 more
europepmc   +1 more source

A responsive governance path to health equity: the role of state-led public interest litigation in China. [PDF]

Front Public Health
Qi F, Yu B.
europepmc   +1 more source

Extreme Risk Protection Orders and Firearm and Nonfirearm Suicides in the US.

JAMA Health Forum
Brown TT, Kaplan MS, Yan Z, Xiao Y.
europepmc   +1 more source