Results 101 to 110 of about 2,180,229 (291)

Clinical Psychology Today Vol 3 Issue 1 (Summer 2019)

, 2019
'Clinical Psychology Today' a journal for Clinical Psychologists to share research, practice and exchange views on the science and practice of Clinical Psychology.
Collins, Padraig, McHugh, Patrick, Melia, Ruth   +2 more
core  

Consumer Decision Making and Aging: Current Knowledge and Future Directions [PDF]

, 2009
We review existing knowledge about older consumers and decision making. We develop a conceptual framework that incorporates the notion of fit between individual characteristics, task demands and the contextual environment.
YOON, Carolyn, LEE, Michelle P., Michelle P. Lee, Carolyn Yoon, Catherine A. Cole, COLE, Catherine A.   +5 more
core   +1 more source

Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley   +1 more source

Does the Price Support Policy Drive a Balanced Distribution of Profits in the Chinese Dairy Supply Chain? Implications for Supplier and Consumer Psychology. [PDF]

Front Psychol, 2021
Hu F, Xi X, Yu R, Xiang R, Zhang Y, Ren Z, Wang X, Xie J.   +7 more
europepmc   +1 more source

Clinical Psychology Today Vol 2 Issue 2 (Winter 2018)

, 2018
'Clinical Psychology Today' a journal for Clinical Psychologists to share research, practice and exchange views on the science and practice of Clinical Psychology.
Collins, Padraig, Moloney, Olive, Melia, Ruth   +2 more
core  

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

CONSUMER PSYCHOLOGY: WHAT MOTIVES THEM TO BUY? [PDF]

Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie
By examining emotions, we will discuss how consumers' affective states influence purchase decisions, from happiness and excitement to anxiety and fear.
PANDURU ANDREI-DORIAN, STAN FLORIN ALEXANDRU, MIHĂIȚĂ ICHIM ALEXANDRU, POPESCU NICOLETA   +3 more
doaj  

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Brand Dislike: The Dark Side of Consumer Preferences

, 2006
There has been a recent increase in consumer research on the topic of brand dislike: it can be defined as the negative judgment expressed by the consumer and/or implied in the choice not to buy.
D. DALLI, ROMANI S, Gistri G., GISTRI, GIACOMO, Dalli D., S. ROMANI, DALLI, DANIELE, ROMANI, SIMONA   +7 more
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source