Results 1 to 10 of about 89,353 (112)
Journal of Open Innovation: Technology, Market and Complexity, 2021 : The results of the development of a modified quality function deployment (QFD) method, obtained for the first time to improve the product quality planning process in the metal cutting of laser technologies confirming the dynamics of open innovation ...
Nelli Vladimirovna Syreyshchikova +5 more
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Designing of casual wear for wheelchair users
Communications in Development and Assembling of Textile Products, 2022 Functionality and comfort are important requirements for adaptive clothing. To ensure the compliance of clothing with these requirements, it is necessary to take into account, on the one hand, consumer conditions, on the other hand specific needs driven
Natalija Sadretdinova +4 more
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Developing food product packaging to attract kids and achieve convenience
Journal of Architecture, Art & Humanistic Science, 2022 Packaging is the group of activities that are concerned with designing and producing the product packaging. The role of packaging is not limited to protecting and preserving the product during its storage, transportation and delivery to the consumer, but
Mona Abdalhay Azab
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Harčova Nauka ì Tehnologìâ, 2022 The article considers the use of Quality Function Deployment methodology in the development of a new type of bread based on the technology of "deferred baking" of high nutritional value.
M. Mardar, I. Solonytska, S. Pambuk
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Algorithms, 2023 In this research, we present an algorithm that leverages language-transformer technologies to automate the generation of product requirements, utilizing E-Shop consumer reviews as a data source.
Pascal Harth +4 more
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Development of natural acne patch from local materials using quality function deployment technique [PDF]
MATEC Web of Conferences, 2018 This research aims to develop an acne patch based on local material extracted from silk and mulberry and the implementation of quality tools. The development started with a consumer needs' survey about the acne patch product.
Kapao Nattawadee +1 more
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ON THE ISSUE OF COMPETITIVENESS OF FLOUR CONFECTIONERY PRODUCTS PRODUCED IN KYRGYZSTAN
Современная наука и инновации, 2022 The results of the analysis of the quality of flour confectionery products sold in the consumer market of Kyrgyzstan are presented. Some inconsistencies with the requirements of the current regulatory documents were revealed.
I. Y. Reznichenko +4 more
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The constant change of EU consumer law: The real deal or just an illusion? [PDF]
Anali Pravnog Fakulteta u Beogradu, 2022 EU consumer law is in a process of constant change. Over the past several decades EU consumer law has gone through many changes, reaffirming the statement by Greek philosopher Heraclitus: the only constant is change (Panta Rhei).
Mišćenić Emilia
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RECONCEPTION OF WOMEN'S BLOUSE BASED ON FUNCTIONAL ANALYSIS [PDF]
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2020 In order to achieve quality products from a qualitative and economic point of view, it is necessary to redesign the current products, insisting on both the techniques and the performing machines, as well as on their functional optimization.
MALCOCI Marina, POPA Parascovia
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Socio-Economic Requirements as a Fundament of Innovation in Food Packaging [PDF]
Journal of Entrepreneurship, Management and Innovation, 2019 The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation.
Agnieszka Cholewa-Wójcik +3 more
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