Results 1 to 10 of about 603,577 (206)

One size does (obviously not) fit all: Using product attributes for wine market segmentation [PDF]

open access: yesWine Economics and Policy, 2017
The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences.
Eugenio Pomarici   +4 more
doaj   +4 more sources

Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness [PDF]

open access: yesAnimal Bioscience, 2023
Objective Understanding consumer perception of meat quality in developing countries is an important issue since consumer perception of quality could be highly variable.
Hakan Benli, Duygu Gecgel Yildiz
doaj   +2 more sources

Intensity Measures of Consumer Preference [PDF]

open access: yesOperations Research, 1980
To design successful new products and services, managers need to measure consumer preferences relative to product attributes. Many existing methods use ordinal measures. Intensity measures have the potential to provide more information per question, thus allowing more accurate models or fewer consumer questions (lower survey cost, less consumer ...
John R. Hauser, Steven Shugan
openaire   +3 more sources

Marketer’s Prediction of Consumer Preferences at Idea Screening:

open access: yesMaketingu Janaru, 2023
Can marketers accurately predict consumer preferences for new products? Accurate prediction of these preferences are important in new product development, but prior research has shown that marketers’ predictions may not be accurate.
Masaki Ishida
doaj   +1 more source

Developing explicit customer preference models using fuzzy regression with nonlinear structure

open access: yesComplex & Intelligent Systems, 2023
In online sales platforms, product design attributes influence consumer preferences, and consumer preferences also have a significant impact on future product design optimization and iteration.
Huimin Jiang   +3 more
doaj   +1 more source

Consumer preferences

open access: yes, 2020
In this chapter preferences and choice are analysed in a context central to standard economic theory: an individual contemplating and choosing quantities of various goods. Such an individuals referred to as a consumer. In this chapter preferences, without considering choice, are discussed.
Martin Osborne, Ariel Rubinstein
openaire   +3 more sources

Effects of Brand on Consumer Preferences: A study in Turkmenistan [PDF]

open access: yesEurasian Journal of Business and Economics, 2015
Using a measurement model of brand name and consumer preferences, this study aims to investigate the effects of brand name on consumer preferences in Turkmenistan.
Abdurrahman ISIK, Mehmet Fatih YASAR
doaj   +1 more source

A Study on Consumer Preferences for Incorporating Sustainable Development Goal Indicators in the Design Attributes of Music Imagery Products

open access: yesEngineering Proceedings, 2023
We explored consumer preferences for incorporating sustainable development goal (SDG) indicators into music imagery product design. Qualitative and quantitative investigations were conducted to survey and analyze consumer preferences and values.
Lu Chen   +2 more
doaj   +1 more source

Development of self-sufficiency village for seed provision of superior variety in Majalengka Regency [PDF]

open access: yesE3S Web of Conferences, 2021
Farmer group-based seed production can support the provision of quality seed in areas according to consumer preferences. The purpose of the study was to determine the role of the Seed Self-sufficiency Village (SSV) in providing and accelerating the ...
Noviana Irma, Haryati Yati
doaj   +1 more source

Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk

open access: yesFoods, 2021
The cow’s milk market is going through a critical period characterised by a continuous contraction in consumption as a consequence of the lack of competitiveness on the market of the conventional product (commodity) versus numerous specialties.
Valentina Maria Merlino   +4 more
doaj   +1 more source

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