Results 11 to 20 of about 52,148 (263)
CHARACTERISTICS OF THE CONSUMER PREFERENCES RESEARCH PROCESS [PDF]
Challenges of the Knowledge Society, 2013 Information is one of the most important resources that a company must possess. Some information is hidden deep in the black box - the mind of the consumer, as in the case of information about consumer preferences.
MIRELA-CRISTINA VOICU
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Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic [PDF]
E3S Web of Conferences, 2021 Indonesian people tend to view imported fruit as a more prestigious value compared to local fruit. The case of pandemic covid19 has an impact on the imported fruit market in every country, especially apples that are famous in the Indonesian domestic ...
Isaskar Riyanti, Perwitasari Hani
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Aspects Related to Researching Consumer Preferences [PDF]
Theoretical and Applied Economics, 2007 Catching the essence of consumer’ preferences, a dimension of consumers’ behavior throughmarketing research represents an important aspect in the activity of any organization and, in the sametime, an objective very difficult to reach. This paper is meant
Mirela-Cristina Voicu
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A study of consumer preferences for customized product design
MATEC Web of Conferences, 2018 Segmentation has been frequently used to study individual consumer behavior against its preference. Consumer preferences indicate consumer requirements for a product.
Wedowati Endang Retno +2 more
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Consumen Preference Analysis of UMM Analog Rice in Malang - Indonesia [PDF]
E3S Web of Conferences, 2023 The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence ...
Tain Anas +5 more
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CONSUMER PREFERENCES FOR INDONESIAN FOOD
Journal of Indonesian Economy and Business, 2020 Introduction/Main Objectives: Food industries have been growing fast in Indonesia for recent decade, so it is necessary for food companies to understand Indonesian consumer attitudes and examine how Indonesian consumption behavior may change in consuming
Hani Ernawati, Dodik Prakoso
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Foods, 2021 Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman +3 more
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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness [PDF]
Animal Bioscience, 2023 Objective Understanding consumer perception of meat quality in developing countries is an important issue since consumer perception of quality could be highly variable.
Hakan Benli, Duygu Gecgel Yildiz
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Caraka Tani: Journal of Sustainable Agriculture, 2018 The aim of the research was study to the effect of kind of the economic-social factor and the consumer preferences and their interaction on available delight of the red delicious apel fruits.
Teguh Kismantoroadji
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The preferences of consumers for organic tea: Evidence from a stated choice experiment
Journal of the Saudi Society of Agricultural Sciences, 2021 Organic farming plays an important role in sustainable development. Advances in organic farming can be based on consumer preferences and, therefore, it is important to determine how consumers prefer organic products in moving towards sustainable ...
Hashem Mahmoudi +2 more
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