Results 21 to 30 of about 52,148 (263)
Land, 2023 Rising food security and safety concerns in developing countries have highlighted the importance of establishing efficient and dependable food distribution systems, which necessitate a thorough understanding of consumers and their needs. Thus, this study
Hammad Badar +7 more
doaj +1 more source
Subsistence and Substitutability in Consumer Preferences [PDF]
SSRN Electronic Journal, 2013 We propose a formal description of individual preferences that captures a subsistence requirement in consumption in an otherwise standard constant-elasticity-of-substitution (CES) utility specification. We study how substitutability between the subsistence good and another good depends on the subsistence requirement and the level of consumption of the ...
Baumgärtner, Stefan +2 more
openaire +4 more sources
Time preferences and consumer behavior [PDF]
Journal of Risk and Uncertainty, 2017 We investigate the predictive power of survey-elicited time preferences. The discount factor elicited from choice experiments using real payments predicts various health, energy, and financial outcomes, including overall self-reported health, smoking, installing energy-efficient lighting, and credit card balance.
Heutel, Garth +4 more
openaire +2 more sources
Preferences in ‘Jalapeño’ Pepper Attributes: A Choice Study in Mexico
Foods, 2021 Background: According to Mexican growers of ‘Jalapeño’ peppers, its commercialization is the primary limitation. Thus, consumer knowledge is critical to develop added-value strategies.
Blanca Isabel Sánchez-Toledano +3 more
doaj +1 more source
The Formation of Consumer Brand Preferences [PDF]
Annual Review of Economics, 2017 Brands and brand capital have long been theorized to play an important role in the formation of the industrial market structure of consumer goods industries. We summarize several striking empirical regularities in the concentration, magnitude, and persistence of brand market shares in consumer goods categories.
Bronnenberg, B.J.J.A.M., Dube, J.P.
openaire +2 more sources
IEEE AccessConsumer preferences play a significant role in transforming products. The manufacturer selects product designs, styles, colors, and layouts to attract consumers.
Jing Wang
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
One size does (obviously not) fit all: Using product attributes for wine market segmentation
Wine Economics and Policy, 2017 The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences.
Eugenio Pomarici +4 more
doaj +1 more source
Is environmental behavior related to economic risk preferences? An exploratory case by case analysis
Frontiers in Psychology, 2023 Do risk preferences play a role when deciding whether to act pro-environmentally? Looking at 28 different behaviors case by case – including recycling, waste reduction, energy and water conservation, consumer behavior, and environmental policy support ...
Stepan Vesely, Christian A. Klöckner
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source