Results 31 to 40 of about 603,676 (305)

US Consumer Preferences for Home Lawn Fertilizers

EDIS, 2016
Consumer preferences for home lawn fertilizers are not always informed and do not always align with best practices. Understanding the disconnect will help turf industry educators better address consumers’ misperceptions about fertilizers, and help ...
Hayk Khachatryan, Alicia Rihn, Michael Dukes   +2 more
doaj   +5 more sources

Can Brain Waves Really Tell If a Product Will Be Purchased? Inferring Consumer Preferences From Single-Item Brain Potentials

Frontiers in Integrative Neuroscience, 2019
Recent research has shown that event-related brain potentials (ERPs) recorded while participants view lists of different consumer goods can be modulated by their preferences toward these products.
Nobuhiko Goto, Nobuhiko Goto, Xue Li Lim, Xue Li Lim, Dexter Shee, Aya Hatano, Aya Hatano, Kok Wei Khong, Luciano Grüdtner Buratto, Motoki Watabe, Alexandre Schaefer   +10 more
doaj   +1 more source

Hospitalization Through Families’ Eyes: Comparing Inpatient Care Quality for Children With Sickle Cell Disease and Cystic Fibrosis in Canada

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Sickle cell disease (SCD) is a chronic, inherited hemoglobinopathy that requires frequent hospitalization for disease‐related complications. Canadian data on inpatient care is limited. This study compared caregiver‐reported hospital experiences of children with SCD to those with cystic fibrosis (CF), a chronic, autosomal recessive ...
Hailey M. Zwicker, Kyle Kemp, Perri Tutelman, Sharon H. J. Hou, Paul Fairie, Maria Santana, Gregory M. T. Guilcher, Taryn Fay‐McClymont, Glenda Bendiak, Wendy Pelletier, Nicola Wright, Fiona Schulte   +11 more
wiley   +1 more source

Is environmental behavior related to economic risk preferences? An exploratory case by case analysis

Frontiers in Psychology, 2023
Do risk preferences play a role when deciding whether to act pro-environmentally? Looking at 28 different behaviors case by case – including recycling, waste reduction, energy and water conservation, consumer behavior, and environmental policy support ...
Stepan Vesely, Christian A. Klöckner
doaj   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Uniform taxation and consumer preferences

Journal of Public Economics, 1995
Abstract Diamond and Mirrlees ( American Economic Review , 1971, 61, 8–27 and 261–278) showed that the first-order conditions for the Ramsey tax problem do not necessarily characterize tax optima. Researchers have since become cautious in using the first-order conditions. This paper establishes the validity of a version of the first-order conditions,
Besley, TJ, Jewitt, ID
openaire   +1 more source

Linking neurogenesis, oligodendrogenesis, and myelination defects to neurodevelopmental disruption in primary mitochondrial disorders

FEBS Letters, EarlyView.
Mitochondrial remodeling shapes neural and glial lineage progression by matching metabolic supply with demand. Elevated OXPHOS supports differentiation and myelin formation, while myelin compaction lowers mitochondrial dependence, revealing mitochondria as key drivers of developmental energy adaptation.
Sahitya Ranjan Biswas, Porter L. Tomsick, Alicia M. Pickrell, Paul D. Morton   +3 more
wiley   +1 more source

Measuring Consumer Preferences for Ecolabeled Seafood: An International Comparison

Journal of Agricultural and Resource Economics, 2001
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Robert J. Johnston, Cathy A. Roheim, Holger Donath, Frank Asche   +3 more
doaj   +1 more source

Consumer preferences for certified wines in France: A comparison of sustainable labels

Wine Economics and Policy, 2021
The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies’ efforts to obtain sustainable ...
Adeline Alonso Ugaglia, Britta Niklas, Wolfram Rinke, Dan Moscovici, Jeff Gow, Lionel Valenzuela, Radu Mihailescu   +6 more
doaj   +1 more source