Results 1 to 10 of about 64,706 (309)

Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]

Foods
Darıcı M.
europepmc   +1 more source

Impact of High-Barrier Packaging Design on Consumer Preference for Not from Concentrated Orange Juice. [PDF]

Foods
Wen H, Wi S, Zhu L, Wu X.
europepmc   +1 more source

Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach. [PDF]

Foods, 2021
Ong AKS, Prasetyo YT, Libiran MADC, Lontoc YMA, Lunaria JAV, Manalo AM, Miraja BA, Young MN, Chuenyindee T, Persada SF, Perwira Redi AAN.   +10 more
europepmc   +1 more source

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets. [PDF]

Poult Sci, 2022
Koné GA, Good M, Tiho T, Ngatta ZR, Grongnet JF, Kouba M.   +5 more
europepmc   +1 more source

Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market. [PDF]

Foods
Wang A, Tan C, Yu W, Zou L, Wu D, Liu X.
europepmc   +1 more source

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. [PDF]

Hortic Res, 2021
Fan Z, Hasing T, Johnson TS, Garner DM, Schwieterman ML, Barbey CR, Colquhoun TA, Sims CA, Resende MFR, Whitaker VM.   +9 more
europepmc   +1 more source

The Role of Fruit Surface Bloom in Consumer Preference for Blueberries: Sensory Evaluation and Multisensory Interactions. [PDF]

Foods
Asensio CM, Arpaia ML, Obenland D.
europepmc   +1 more source

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic. [PDF]

Foods, 2022
Zhang J, Waldron S, Dong X.
europepmc   +1 more source

Consumer Preference and Willingness to Pay for Rice Attributes in China: Results of a Choice Experiment. [PDF]

Foods
Fang P, Zhou Z, Wang H, Zhang L.
europepmc   +1 more source