Results 31 to 40 of about 64,706 (309)
Gamma EEG Correlates of Haptic Preferences for a Dial Interface
IEEE Access, 2018 Consumers often develop preferences toward consumer electronics based not only on the visual appearance of a product, but also on its haptic interface.
Wanjoo Park +4 more
doaj +1 more source
Subsistence and Substitutability in Consumer Preferences [PDF]
SSRN Electronic Journal, 2013 We propose a formal description of individual preferences that captures a subsistence requirement in consumption in an otherwise standard constant-elasticity-of-substitution (CES) utility specification. We study how substitutability between the subsistence good and another good depends on the subsistence requirement and the level of consumption of the ...
Baumgärtner, Stefan +2 more
openaire +4 more sources
Time preferences and consumer behavior [PDF]
Journal of Risk and Uncertainty, 2017 We investigate the predictive power of survey-elicited time preferences. The discount factor elicited from choice experiments using real payments predicts various health, energy, and financial outcomes, including overall self-reported health, smoking, installing energy-efficient lighting, and credit card balance.
Heutel, Garth +4 more
openaire +2 more sources
PREFERENSI KONSUMEN TERHADAP PANCAKE DARI TEPUNG SUKUN
Agrointek, 2016 Preference of food product is influenced by personal characteristics (age, sex, education, income, and nutrient knowledge), food characteristics (taste, shape, and texture) and also surroundings characteristics (job, number of family, mobility, and ...
Sitti Rosipah +2 more
doaj +1 more source
The Formation of Consumer Brand Preferences [PDF]
Annual Review of Economics, 2017 Brands and brand capital have long been theorized to play an important role in the formation of the industrial market structure of consumer goods industries. We summarize several striking empirical regularities in the concentration, magnitude, and persistence of brand market shares in consumer goods categories.
Bronnenberg, B.J.J.A.M., Dube, J.P.
openaire +2 more sources
Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2023 Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining
Desi Listyawati +3 more
doaj +1 more source
Journal the Winners, 2018 This research was aimed to validate segmentation from previous research, determining consumer preference and pricing perception based on preferences selected by the Wedding Organizer (WO) consumer in each validated segment to reach consumer satisfaction.
Ina Melati +2 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Journal of Management and Entrepreneurship ResearchObjective: This study examines: (1) the influence of product attractiveness and digital promotion innovation on consumer preference; (2) the effect of consumer preference on digital advocacy leverage; and (3) the impact of consumer preference and digital
Ahmad Ikhwan Setiawan +2 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source