Results 21 to 30 of about 42,655 (262)

Hydroponic Basil Production: Temperature Influences Volatile Organic Compound Profile, but Not Overall Consumer Preference

Horticulturae, 2022
Altering the growing temperature during controlled-environment production not only influences crop growth and development, but can also influence volatile organic compound (VOC) production and, subsequently, sensory attributes of culinary herbs ...
Kellie J. Walters, Roberto G. Lopez
doaj   +1 more source

Consumer Preference between Fire Risk and Chemical Risk for Home Appliances Containing Flame Retardants in Plastic Parts

Safety, 2019
A questionnaire survey was conducted to explore consumer preference between fire risk and chemical risk, with a focus on electric and electronic home appliances whose plastic parts either contain or do not contain flame retardants (FRs).
Kiyotaka Tsunemi, Akemi Kawamoto, Kyoko Ono   +2 more
doaj   +1 more source

Incorporating Patient Preferences in the Management of Multiple Long-Term Conditions: Is This a Role for Clinical Practice Guidelines?

Journal of Comorbidity, 2015
Background Clinical practice guidelines provide an evidence-based approach to managing single chronic conditions, but their applicability to multiple conditions has been actively debated.
Charlotte E. Young, Frances M. Boyle, Katie S. Brooker, Allyson J. Mutch   +3 more
doaj   +1 more source

Consumer preference–enabled intelligent energy management for smart cities using game theoretic social tie

International Journal of Distributed Sensor Networks, 2018
In smart cities, balanced energy usage is a classic scheduling target in decision-making of power systems. To handle multiple energy consumers, energy management is usually built based on game theory.
Shen Wang, Jun Wu, Yutao Zhang
doaj   +1 more source

Gamma EEG Correlates of Haptic Preferences for a Dial Interface

IEEE Access, 2018
Consumers often develop preferences toward consumer electronics based not only on the visual appearance of a product, but also on its haptic interface.
Wanjoo Park, Da-Hye Kim, Sung-Phil Kim, Jong-Hwan Lee, Laehyun Kim   +4 more
doaj   +1 more source

PREFERENSI KONSUMEN TERHADAP PANCAKE DARI TEPUNG SUKUN

Agrointek, 2016
Preference of food product is influenced by personal characteristics (age, sex, education, income, and nutrient knowledge), food characteristics (taste, shape, and texture) and also surroundings characteristics (job, number of family, mobility, and ...
Sitti Rosipah, Burhan Burhan, Umi Purwandari   +2 more
doaj   +1 more source

Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri

Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2023
Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining
Desi Listyawati, Rosita Dewati, Yoesti Silvana Arianti, Agung Setyarini   +3 more
doaj   +1 more source

Segmentation Map, Consumer Preference, and Price Determination Appropriate for Wedding Organizer Business in Jakarta

Journal the Winners, 2018
This research was aimed to validate segmentation from previous research, determining consumer preference and pricing perception based on preferences selected by the Wedding Organizer (WO) consumer in each validated segment to reach consumer satisfaction.
Ina Melati, Teddy Indira Budiwan, R.A. Aryanti Wardaya Puspokusumo   +2 more
doaj   +1 more source

Customer preference analysis from online reviews by a 2-additive Choquet integral-based preference disaggregation model

Technological and Economic Development of Economy, 2022
Online reviews have become an important data source for analyzing consumers’ preferences. Consumer preference analysis assists product managers to understand consumers’ propensity for different product attributes and make consumer-oriented market ...
Huchang Liao, Qian Yang, Xingli Wu
doaj   +1 more source

Hospitalization Through Families’ Eyes: Comparing Inpatient Care Quality for Children With Sickle Cell Disease and Cystic Fibrosis in Canada

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Sickle cell disease (SCD) is a chronic, inherited hemoglobinopathy that requires frequent hospitalization for disease‐related complications. Canadian data on inpatient care is limited. This study compared caregiver‐reported hospital experiences of children with SCD to those with cystic fibrosis (CF), a chronic, autosomal recessive ...
Hailey M. Zwicker, Kyle Kemp, Perri Tutelman, Sharon H. J. Hou, Paul Fairie, Maria Santana, Gregory M. T. Guilcher, Taryn Fay‐McClymont, Glenda Bendiak, Wendy Pelletier, Nicola Wright, Fiona Schulte   +11 more
wiley   +1 more source