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Ubiquity, Hazardous Effects, and Risk Assessment of Fragrances in Consumer Products [PDF]

open access: yesCurrent Treatment Options in Allergy, 2021
Purpose of review The main aims of fragrances are to create pleasing scents or to mask unpleasant odors. We hereby review their main exposure sources, presumed benefits, and unwanted effects, with special attention to allergic contact dermatitis ...
M. Pastor-Nieto, M. Gatica-Ortega
semanticscholar   +4 more sources

Identifying and Characterizing Stress Pathways of Concern for Consumer Safety in Next-Generation Risk Assessment [PDF]

open access: hybridToxicological Sciences, 2020
Many substances for which consumer safety risk assessments need to be conducted are not associated with specific toxicity modes of action, but rather exhibit nonspecific toxicity leading to cell stress. In this work, a cellular stress panel is described,
Sarah Hatherell   +9 more
openalex   +2 more sources

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

open access: goldJournal of Analytical Methods in Chemistry, 2020
The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer.
Grażyna Kowalska   +2 more
openalex   +2 more sources

Toward a Risk Assessment Model Based on Multi-Agent System for Cloud Consumer [PDF]

open access: green, 2014
The cloud computing is an innovative paradigm that introduces several changes in technology that have resulted a new ways for cloud providers to deliver their services to cloud consumers mainly in term of security risk assessment, thus, adapting a current risk assessment tools to cloud computing is a very difficult task due to its several ...
Saadia Drissi
  +25 more sources

Risk assessment of biological hazards for consumer protection [PDF]

open access: yesEFSA Journal, 2012
<p>EFSA&acute;s scientific Panel on Biological Hazards (BIOHAZ Panel) provides independent scientific advice on biological hazards in relation to food safety and food-borne diseases.
Noerrung B, Collins D, Budka H, Hugas M
doaj   +6 more sources

Does Microbicide Use in Consumer Products Promote Antimicrobial Resistance? A Critical Review and Recommendations for a Cohesive Approach to Risk Assessment [PDF]

open access: greenMicrobial Drug Resistance, 2013
The increasing use of microbicides in consumer products is raising concerns related to enhanced microbicide resistance in bacteria and potential cross resistance to antibiotics.
Jean‐Yves Maillard   +12 more
openalex   +2 more sources

Principle considerations for the risk assessment of sprayed consumer products.

open access: yesToxicology Letters, 2014
In recent years, the official regulation of chemicals and chemical products has been intensified. Explicitly for spray products enhanced requirements to assess the consumers'/professionals' exposure to such product type have been introduced. In this regard the Aerosol-Dispensers-Directive (75/324/EEC) with obligation for marketing aerosol dispensers ...
W. Steiling   +10 more
semanticscholar   +5 more sources

Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage

open access: goldEcotoxicology and Environmental Safety, 2020
Krishan K. Sharma   +12 more
openalex   +2 more sources

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment [PDF]

open access: greenEnvironmental Research, 2017
Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning as their common pharmacore, responsible for acute neurotoxicity in mice.
Maria Rambla-Alegre   +15 more
openalex   +9 more sources

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