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Some of the next articles are maybe not open access.

Cancer statistics for African Americans, 2019

Ca-A Cancer Journal for Clinicians, 2019
Carol E Desantis   +2 more
exaly  

Does microbicide use in consumer products promote antimicrobial resistance? A critical review and recommendations for a cohesive approach to risk assessment [PDF]

open access: green, 2013
The increasing use of microbicides in consumer products is raising concerns related to enhanced microbicide resistance in bacteria and potential cross resistance to antibiotics.
Bloomfield, Sally   +12 more
core   +4 more sources

Identifying and Characterizing Stress Pathways of Concern for Consumer Safety in Next-Generation Risk Assessment [PDF]

open access: hybridToxicological Sciences, 2020
Many substances for which consumer safety risk assessments need to be conducted are not associated with specific toxicity modes of action, but rather exhibit nonspecific toxicity leading to cell stress. In this work, a cellular stress panel is described,
Sarah Hatherell   +9 more
openalex   +2 more sources

From vision toward best practices: Evaluating in vitro transcriptomic points of departure for application in risk assessment using a uniform workflow

open access: yesFrontiers in Toxicology, 2023
The growing number of chemicals in the current consumer and industrial markets presents a major challenge for regulatory programs faced with the need to assess the potential risks they pose to human and ecological health. The increasing demand for hazard
Anthony J. F. Reardon   +15 more
doaj   +2 more sources

Ubiquity, Hazardous Effects, and Risk Assessment of Fragrances in Consumer Products [PDF]

open access: yesCurrent Treatment Options in Allergy, 2021
Purpose of review The main aims of fragrances are to create pleasing scents or to mask unpleasant odors. We hereby review their main exposure sources, presumed benefits, and unwanted effects, with special attention to allergic contact dermatitis ...
M. Pastor-Nieto, M. Gatica-Ortega
semanticscholar   +4 more sources

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

open access: goldJournal of Analytical Methods in Chemistry, 2020
The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer.
Grażyna Kowalska   +2 more
openalex   +2 more sources

Risk assessment of biological hazards for consumer protection [PDF]

open access: yesEFSA Journal, 2012
<p>EFSA&acute;s scientific Panel on Biological Hazards (BIOHAZ Panel) provides independent scientific advice on biological hazards in relation to food safety and food-borne diseases.
Noerrung B, Collins D, Budka H, Hugas M
doaj   +6 more sources

Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage

open access: goldEcotoxicology and Environmental Safety, 2020
Krishan K. Sharma   +12 more
openalex   +2 more sources

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