Results 141 to 150 of about 1,638,525 (392)

Risks to price stability, the zero lower bound and forward guidance: a real-time assessment : [Version August 14, 2013] [PDF]

open access: yes, 2013
This paper employs stochastic simulations of the New Area-Wide Model—a microfounded open-economy model developed at the ECB—to investigate the consequences of the zero lower bound on nominal interest rates for the evolution of risks to price stability in
Coenen, Günter, Warne, Anders
core  

Where, how, and how much? A multicenter cohort study of the relationship between lupus decision aid modality, place of administration, interruption and viewing completeness and patient‐reported outcomes

open access: yesArthritis Care &Research, Accepted Article.
Objective We assessed whether shared decision‐making (SDM), and patient acceptability, feasibility, and overall satisfaction with a computerized patient decision aid (PtDA) for patients with systemic lupus erythematosus (SLE), differs by PtDA setting, modality, and the viewing experience.
Jasvinder A. Singh   +3 more
wiley   +1 more source

Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study

open access: yesBMC Medicine
Background Plant-based diets are gaining popularity due to their well-documented cardiometabolic benefits and environmental sustainability. However, these diets are often lower in specific micronutrients such as iodine, raising concerns about their ...
Catharina J. Candussi   +10 more
doaj   +1 more source

Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005

open access: yesEFSA Journal, 2017
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance carboxin.
European Food Safety Authority (EFSA)   +25 more
doaj   +1 more source

HACCP plan fresh fish processing Marituna [PDF]

open access: yes, 2003
In the past regulatory authorities for food products had a duty to ensure that foods offered tothe consumer are at least safe to eat. The authorities required a positive approach of using Good Manufacturing Practices (GMP), producing food in a hygienic ...
Aalberts, C.H.J.
core   +1 more source

Endeavor agility on consumption value through affirming an acceptable degree of utilization esteem for new items [PDF]

open access: yes, 2020
Purpose: This comparative study holistically assesses the agility that turns into the standard of business and methods for progress. Design/Methodology/Approach: The contribution and the relevant methodology based on a duality of purposes.
Abdul Qayum, Mir Nimer   +2 more
core  

Global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis burden, 1990–2021

open access: yesArthritis Care &Research, Accepted Article.
Objective This study examined the global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis (OA) burden from 1990 to 2021. Methods Age‐standardized years lived with disability rate for site‐specific OA across 204 countries/territories were obtained from the Global Burden of Diseases Study (GBD) 2021.
Haowei Chen   +14 more
wiley   +1 more source

Consumer Grade Weather Stations for Wooden Structure Fire Risk Assessment [PDF]

open access: yesSensors, 2018
During January 2014, Norway experienced unusually cold and dry weather conditions leading to very low indoor relative humidity (RH) in inhabited (heated) wooden homes. The resulting dry wood played an important role in the two most severe accidental fires in Norway recorded since 1923.
openaire   +4 more sources

Serum uric acid levels in older adults: Associations with clinical outcomes and implications for reference intervals in those aged 70 years and over

open access: yesArthritis Care &Research, Accepted Article.
Objectives Reports have linked both high and low serum uric acid (SUA) levels to adverse health outcomes. This study aimed to establish a reference interval for SUA in older adults and assessed its association with clinically relevant outcomes in relatively healthy, community‐dwelling individuals aged 70 and older.
Amanda J Rickard   +15 more
wiley   +1 more source

Aluminium: Food-related health risk assessment of the consumers [PDF]

open access: diamond, 2016
O.V. Bagryantseva   +4 more
openalex   +3 more sources

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