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Concepts of exposure analysis for consumer risk assessment
Experimental and Toxicologic Pathology, 2008Risk assessment of health hazards introduced by chemicals is based on two basic elements: (i) exposure assessment and (ii) hazard identification. Risk characterisation is performed by comparing the exposure level with the NOAEL to establish the margin of exposure.
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Consumer Product Risk Assessment
2011Product risk assessment is performed in order to assess the safety of products in relation to the consumer. According to the Technical University of Liberec, risk is a probability of accident occurrence and the possible consequences that might occur under certain circumstances or during a certain period (Duffey and Saull 2008).
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EPHECT III: Health risk assessment of exposure to household consumer products
Science of The Total Environment, 2015In the framework of the EU EPHECT project (Emissions, Exposure Patterns and Health Effects of Consumer Products in the EU), irritative and respiratory effects were assessed in relation to acute (30-min) and long-term (24-h) inhalation exposure to key and emerging indoor air pollutants emitted during household use of selected consumer products.
M. Trantallidi +4 more
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Risk Assessment: The Consumer as an Intuitive Statistician
2013The authors present an overview of academic research on risk assessment. Consumers assess risk as though they were intuitive statisticians, combining two distinct processes to arrive at their perceptions of risk. With the bottom-up process, consumers rely on specific, individual-level risk factors.
Priya Raghubir, Robert Latimer
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Risk assessment of 2,3,7,8-TCDD in paper consumer products
Chemosphere, 1991Abstract CPSC staff have assessed the cancer risks from exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in consumer products manufactured from bleached wood pulp, including disposable infant diapers, communications paper, paper towels, facial tissue, toilet tissue, and dinner napkins. Estimated cancer risks (i.e.
Michael A. Babich +2 more
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[Risk assessment of nanoparticles in consumer products].
HNO, 2015Nanomaterials are not just used in various areas of scientific research, but are increasingly found in consumer products. Particularly the cosmetic and textile industries, as well as the medical branch benefit from the specific chemical and physical properties of nanoparticles (NPs).
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Quantitative assessment of biological risks for pork consumers
2007Risk assessment is the base of European food safety legislation. Since pork is the most consumed meat in Europe, the lack of management of hazards, notably biological ones, may be of major health significance. Among tools used to manage hazards for pork consumers, two are applicated at slaughterhouse: meat inspection and Hazard Analysis Critical ...
Fosse, Julien +2 more
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RISK ASSESSMENT OF CONSUMING BREAM FROM THE RYBINSK RESERVOIR
Bulletin of KSAUThis work is a logical continuation of our research to study the content of heavy metals in the muscles of bream from areas of the Rybinsk Reservoir, which differ in the magnitude of anthropogenic load. The purpose of this study is to assess the risks associated with the duration of exposure to heavy metals (cadmium, lead, aluminum, chromium, copper ...
Aleksandra Aleksandrovna Payuta +2 more
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Health Risk Assessment of Globally Consumed Shark-Derived Products
Exposure and Health, 2022Laura García Barcia +8 more
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Risk assessment of prothioconazole residues for ukrainian consumer
Toxicology Letters, 2016M. Prodanchuk +6 more
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