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Consumer Product Risk Assessment
2011Product risk assessment is performed in order to assess the safety of products in relation to the consumer. According to the Technical University of Liberec, risk is a probability of accident occurrence and the possible consequences that might occur under certain circumstances or during a certain period (Duffey and Saull 2008).
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PRODUCER RISK, CONSUMER RISK, AND ASSESSING TECHNOLOGICAL IMPACTS
Impact Assessment, 1988(1988). PRODUCER RISK, CONSUMER RISK, AND ASSESSING TECHNOLOGICAL IMPACTS. Impact Assessment: Vol. 6, No. 3-4, pp. 155-164.
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Assessing the risks of pesticide residues to consumers: recent and future developments
Food Additives and Contaminants, 2001Assessing exposure of consumers to pesticide residues is an area of regulatory science that has rapidly developed over the last decade. From simplistic, deterministic models calculating lifetime exposure for adults only, assessment procedures have diversified so that more realistic estimates of long term exposures for adults, schoolchildren, toddlers ...
Harris, Caroline A. +2 more
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Exposure Assessment and Risk Characterization for Perfluorooctanoate in Selected Consumer Articles
Environmental Science & Technology, 2005An exposure assessment and risk characterization was conducted to better understand the potential human health significance of trace levels of perfluorooctanoate (PFO) detected in certain consumer articles. PFO is the anion of perfluorooctanoic acid (PFOA). Concentrations of PFO in the consumer articles were determined from extraction tests and product
Stephen T, Washburn +9 more
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Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
International Journal of Food Microbiology, 2017The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as well as the associated risk to consumers were assessed in the present study. Four hundred fungal isolates representing mainly Aspergillus [58.6%: Aspergillus section Flavi (37.1%) and A.
Oluwawapelumi A. Oyedele +6 more
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Science of The Total Environment, 2017
The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Eun Jeong, Han, Dong Soo, Lee
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The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Eun Jeong, Han, Dong Soo, Lee
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[Risk assessment of nanoparticles in consumer products].
HNO, 2015Nanomaterials are not just used in various areas of scientific research, but are increasingly found in consumer products. Particularly the cosmetic and textile industries, as well as the medical branch benefit from the specific chemical and physical properties of nanoparticles (NPs).
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A Study on the Consumer’s Perception of Product Risk Assessment
CONSUMER POLICY AND EDUCATION REVIEW, 2021Dawoon Wang, Hyekyong Choi
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Quantitative assessment of biological risks for pork consumers
2007Risk assessment is the base of European food safety legislation. Since pork is the most consumed meat in Europe, the lack of management of hazards, notably biological ones, may be of major health significance. Among tools used to manage hazards for pork consumers, two are applicated at slaughterhouse: meat inspection and Hazard Analysis Critical ...
Fosse, Julien +2 more
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Risk assessment of mycotoxins for the consumer
1996J. Fink-Gremmels, N.A. Georgiou
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