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Exposure Assessment and Risk Characterization for Perfluorooctanoate in Selected Consumer Articles
Environmental Science & Technology, 2005An exposure assessment and risk characterization was conducted to better understand the potential human health significance of trace levels of perfluorooctanoate (PFO) detected in certain consumer articles. PFO is the anion of perfluorooctanoic acid (PFOA). Concentrations of PFO in the consumer articles were determined from extraction tests and product
Stephen T, Washburn +9 more
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Science of The Total Environment, 2017
The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Eun Jeong, Han, Dong Soo, Lee
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The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Eun Jeong, Han, Dong Soo, Lee
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Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
International Journal of Food Microbiology, 2017The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as well as the associated risk to consumers were assessed in the present study. Four hundred fungal isolates representing mainly Aspergillus [58.6%: Aspergillus section Flavi (37.1%) and A.
Oluwawapelumi A. Oyedele +6 more
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Residue levels of pesticides in nuts and risk assessment for consumers
Quality Assurance and Safety of Crops & Foods, 2019The residue levels of 227 pesticides were analyzed in nuts (dried figs, dried apricots, raisins, walnuts, pistachios, hazelnuts, almonds, peanuts, dates, sunflower seeds, pumpkin seeds, white chickpeas and yellow chickpeas). The extraction of the samples was performed by using QuEChERS method, and the residue analyses were performed with LCMS/MS, GC-MS,
S. Aydin, M. Ulvi
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[Risk assessment of nanoparticles in consumer products].
HNO, 2015Nanomaterials are not just used in various areas of scientific research, but are increasingly found in consumer products. Particularly the cosmetic and textile industries, as well as the medical branch benefit from the specific chemical and physical properties of nanoparticles (NPs).
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Quantitative assessment of biological risks for pork consumers
2007Risk assessment is the base of European food safety legislation. Since pork is the most consumed meat in Europe, the lack of management of hazards, notably biological ones, may be of major health significance. Among tools used to manage hazards for pork consumers, two are applicated at slaughterhouse: meat inspection and Hazard Analysis Critical ...
Fosse, Julien +2 more
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A Study on the Consumer’s Perception of Product Risk Assessment
CONSUMER POLICY AND EDUCATION REVIEW, 2021Dawoon Wang, Hyekyong Choi
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Risk assessment of mycotoxins for the consumer
1996J. Fink-Gremmels, N.A. Georgiou
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Risk assessment of prothioconazole residues for ukrainian consumer
Toxicology Letters, 2016M. Prodanchuk +6 more
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