Results 311 to 316 of about 104,335 (316)
Some of the next articles are maybe not open access.
2,4-D residues assessing risk for Ukrainian consumer
Toxicology Letters, 2012Mykola Prodanchuk +4 more
openaire +1 more source
The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood
British Food Journal, 2010exaly
Raw milk: risk factors for milk contamination and risk assessment for consumers
2015PIVA, SILVIA +3 more
openaire +2 more sources
Assessing the Risk of Consumer Confusion: Practical Test Results
2015Wendy Lomax, Emma Sherski, Sarah Todd
openaire +1 more source
Human Risk Assessment Using Biomarkers for Consumer Products
Epidemiology, 2011openaire +1 more source

