Results 71 to 80 of about 104,335 (316)
MicroorganismsShiga toxin-producing Escherichia coli are important foodborne pathogens. There are several subtypes of the Shiga toxin Stx known, with Stx2 (a–o) being more diverse than Stx1 (a, c, d).
Michaela Projahn +6 more
doaj +1 more source
Risk assessment of the red meat supply chain
, 2015 This document contains an assessment of the risk associated with the red meat supply chain. It is the first in a series of supply chain assessments that the NVWA will be publishing in the period ahead.
Office for Risk Assessment and Research, Netherlands Food and Consumer Product Safety Authority
core +1 more source
Evaluation of Consumer and Producer Risk in Conformity Assessment Decisions
, 2019 Conformity assessment is defined as any activity that is undertaken to determine whether a product, system or process meets the relevant standards and performs certain requirements. The decision whether the object of interest is in accordance with a request is based on the measurement results.
Runje, B. +5 more
openaire +3 more sources
Assessment and communication of the toxicological risk of consuming shrimp in the EU [PDF]
Aquaculture, 2019 Abstract The numbers of alerts from the EU's Rapid Alert System for Food and Feed (RASFF) related to crustacean products were compared to numbers of mainstream media stories related to health concerns. An internet search of “farmed shrimp” was also conducted and the content of the websites assessed for subject matter and balance. The study found that
Newton, Richard +4 more
openaire +2 more sources
FEBS Open Bio, EarlyView.Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
Food Chemistry: XAcrylamide (AA) is formed in foods due to thermal processes. AA was analysed in 230 foods in the first German Total Diet Study and the highest mean levels of AA were found in vegetable crisps (1430 μg/kg), followed by potato pancakes (558) μg/kg) and pan-
Sara Perestrelo +6 more
doaj +1 more source
Science in the Service of Humanity [PDF]
, 2005 Brochure on strategic objectives concerning consumer health protection with the focus on precaution, risk assessment, research, risk communication regarding food safety, substances and products, animal welfare, its statutory tasks and international ...
German Federal Institute for Risk Assessment
core +1 more source
Rapid screening of staphylokinase protein variants using an unpurified cell‐free expression system
FEBS Open Bio, EarlyView.An unpurified cell‐free protein synthesis (CFPS) platform enables rapid functional screening of staphylokinase variants. Direct plasminogen‐activation assays performed in microplate format provide real‐time activity readouts, allowing rapid identification and ranking of variants with improved or reduced fibrinolytic activity without protein ...
Maria Tomková +3 more
wiley +1 more source
EFSA Journal, 2023 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a risk assessment of the existing maximum residues levels (MRLs) for oxamyl considering the new toxicological reference values.
European Food Safety Authority (EFSA)
doaj +1 more source
Mass spectrometry based identification of AMP‐O‐Tris generated by Thermococcus onnurineus Cas10
FEBS Open Bio, EarlyView.Isolated Thermococcus onnurineus Cas10 generates the noncanonical ATP‐derived product AMP‐O‐Tris while in Tris‐containing buffer as identified via mass spectrometry, revealing relaxed nucleophile selectivity under isolated conditions. These findings suggest that multiprotein Csm complex assembly restricts Cas10 reactivity toward canonical cyclic ...
Su‐Jin Lee +6 more
wiley +1 more source