Results 111 to 120 of about 597,119 (208)

Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products [PDF]

open access: yes
Organic production has been practiced in the U.S. since the late 1940s. The distinction between organic and conventional produce is that organic produce is grown with a maximum of five percent synthetic pesticide residues and no prohibited USDA substance
Anderson, Karen   +4 more
core   +1 more source

A Theory of Rational Junk-Food Consumption [PDF]

open access: yes
An expected lifetime-utility maximizing diet of junk and health food is analyzed. The stationary junk-food consumption level is equal to the ratio of the recovery capacity of a perfectly healthy person to the sensitivity of her health to junk food.
Levy, Amnon
core  

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN DALAM MELAKUKAN PEMBELIAN PADA SALWA HOUSE KAFE

open access: yes, 2013
Along with the growth of the culinary business in Semarang, causing the higher level of competition which is faced by Salwa House. In order to excel in facing fierce competition is required strategy to improve consumer satisfication.
KAMAL , Mustafa, NOFITA, Erika Dian
core  

Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions. [PDF]

open access: yesSci Prog
Pham TV   +10 more
europepmc   +1 more source

Consumer Satisfaction with Newborn Pulse Oximetry Screening in a Midwifery-Led Maternity Setting. [PDF]

open access: yesInt J Neonatal Screen, 2018
Cloete E   +5 more
europepmc   +1 more source

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