Results 171 to 180 of about 595,794 (287)

Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products [PDF]

Organic production has been practiced in the U.S. since the late 1940s. The distinction between organic and conventional produce is that organic produce is grown with a maximum of five percent synthetic pesticide residues and no prohibited USDA substance
Anderson, Karen, Barbour, Bruce, DeCongelio, Marc, Govindasamy, Ramu, Italia, John   +4 more
core   +1 more source

Materials and System Design for Self‐Decision Bioelectronic Systems

Advanced Materials, EarlyView.
This review highlights how self‐decision bioelectronic systems integrate sensing, computation, and therapy into autonomous, closed‐loop platforms that continuously monitor and treat diseases, marking a major step toward intelligent, self‐regulating healthcare technologies.
Qiankun Zeng, Hong Liu, Yongheng Zhang, Youbin Zheng, Xuyin Ding, Mengni Zhu, Guoyue Shi, Yan Wang, Hossam Haick, Min Zhang   +9 more
wiley   +1 more source

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN DALAM MELAKUKAN PEMBELIAN PADA SALWA HOUSE KAFE

, 2013
Along with the growth of the culinary business in Semarang, causing the higher level of competition which is faced by Salwa House. In order to excel in facing fierce competition is required strategy to improve consumer satisfication.
KAMAL , Mustafa, NOFITA, Erika Dian
core  

Microenvironment Modulation‐Based Nanomaterial‐Loaded Hydrogel Dressings for Diabetic Foot Ulcers: Research Progress and Future Perspectives

Advanced Materials Interfaces, EarlyView.
xx xx. ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation ...
Tang Yuqing, Chen Hong, Fan Weijing, Huang Renyan, You Yang, Liu Guobin   +5 more
wiley   +1 more source

Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions. [PDF]

Sci Prog
Pham TV, Cao TX, Le NTH, Pham AM, Trinh HT, Nguyen DT, Hoang ALT, Bui MQ, Nguyen TN, Truong MN, Hoang TM.   +10 more
europepmc   +1 more source

Defect‐Healed Au/rGO Coating for the Corrosion Protection of PEMFC Bipolar Plates

Advanced Materials Technologies, EarlyView.
 A defect‐healed gold/reduced graphene oxide (Au/rGO) coating is presented for stainless steel bipolar plates in polymer electrolyte membrane fuel cells. Gold nanoparticles nucleate at graphene oxide defects, blocking corrosive ion penetration and enhancing corrosion resistance, thereby ensuring durable fuel cell operation.
Jinmyeong Seo, Jungjoon Park, Soobin Park, Qing Wang, Bayaraa Sukhbaatar, Sanghwa Yoon, Bongyoung Yoo   +6 more
wiley   +1 more source

Exploring the Psychological Mechanism of How the Multidimensional Service Quality of Fitness Centers Affects Consumer Satisfaction and Loyalty Depending on the Level of Exercise Involvement. [PDF]

Behav Sci (Basel)
Kim M, Kim D.
europepmc   +1 more source

Consumer Satisfaction with Newborn Pulse Oximetry Screening in a Midwifery-Led Maternity Setting. [PDF]

Int J Neonatal Screen, 2018
Cloete E, Gentles TL, Lutter RA, Richards K, Ward K, Bloomfield FH.   +5 more
europepmc   +1 more source

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source