Results 101 to 110 of about 188,906 (285)
Forecasting Private Consumption: Survey-based Indicators vs. Google Trends [PDF]
In this study we introduce a new indicator for private consumption based on search query time series provided by Google Trends. The indicator is based on factors extracted from consumption-related search categories of the Google Trends application ...
Simeon Vosen, Torsten Schmidt
core
Citizen Engagement for Social and Technological Innovation in Sustainable Energy Systems
Advanced Energy and Sustainability Research, EarlyView.This study underscores the potential of citizen participation in the energy transition by providing insights to foster citizen‐driven innovation. An analysis of energy communities, one of the most dynamic innovations in the energy sector, reveals that these models can be citizen‐led initiatives regarding their operational and organizational structure ...
Ana Belén Cristóbal +3 more
wiley +1 more source
Dynamics and asymmetries between consumer sentiment and consumption in pre- and during-COVID-19 time: Evidence from the US. [PDF]
J Econ Asymmetries, 2021 Abosedra S, Laopodis NT, Fakih A.
europepmc +1 more source
Consumer Sentiment Index, October 2017 [PDF]
, 2017 Consumer Sentiment declined in October 2017 to 104.8, down from 105.8 index points in September (Chart 1). While the month-on-month figure has declined, the index value still exceeds the 2017 average of 103.2 as well as the 97.3 index points seen this ...
Author, No
core +1 more source
Mechanical Glass‐Backsheet Photovoltaic Modules Delamination: Toward Materials Recycling
Advanced Energy and Sustainability Research, EarlyView.A new technology based on sanding has been developed to collect most of the materials contained in a photovoltaic (PV) module in the form of powders. A pilot line is now operational. This technology is specifically suited for Glass//Backsheet PV panels, which represent today the vast majority of the end of life PV panels.
Fabrice Coustier +5 more
wiley +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
The impact of African swine fever news sentiment on the Korean meat market
PLoS ONE, 2023 Our study analyzed the impact of African swine fever (ASF) news on the Korean meat market using sentiment analysis. We applied a neural network language model (NNLM) to generate a sentiment index indicating whether the news had a positive or negative ...
Byung Min Soon, Wonseong Kim
doaj
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source