Tastes of sustainability: a regional journey through Chilean traditional diets. [PDF]
Kanter R, V ML, Aros VA, Manríquez KJ.
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[Cardiovascular risk in adults of indigenous descent in Argentina: an analysis of the Second National Nutrition and Health Survey] [PDF]
Awruch C +7 more
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How Argentinian Consumers Perceive the Safety of Irradiated Foods. [PDF]
Rusin T +3 more
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[Lessons learned from the evaluation of the Third Addiction Prevention Plan of Navarre]. [PDF]
Baigorria Feltrin FN +3 more
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Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
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Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
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[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
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Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]
Silva RÉS +8 more
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Consumo cultural y educación [PDF]
The fundamental intention of this work was to synthesize the state of the art about cultural consumption and to establish the possible educational implications of this phenomenon on a theoretical way. Cultural consumption is defined from the analysis of the conceptualizations of culture and cultural consumption derived from the studies of the ...
Bigott Suzzarini, Belkis V.
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Culture del consumo fra studenti universitari. Un'analisi degli stili di consumo giovanili
SOCIOLOGIA DELLA COMUNICAZIONE, 2017In our society, consumption has acquired an undeniable communicational value, since goods - the visible side of culture - allow individuals, especially young people, to establish their identity and social relationships (Douglas, Isherwood, 1979).
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