Results 11 to 20 of about 1,130,496 (175)

Drying Kinetics and Desorption Isotherms of <i>Chondracanthus chamissoi</i> (C. Agardh) Kützing, 1843 at Different Temperatures. [PDF]

Int J Food Sci
This study is aimed at modeling the water sorption isotherms and air‐drying kinetics of Chondracanthus chamissoi in tetrasporophyte and carposporophyte stages. A convective dryer was used for the desorption experiments at 25°C, 40°C, and 55°C, using the GAB (Guggenheim–Anderson–de Boer), BET (Brunauer–Emmett–Teller), Halsey, and Oswin equations.
Palomino-Cáceres A, Baltazar-Guerrero PM, Reategui O.   +2 more
europepmc   +2 more sources

Outdoor recreation alters terrestrial vertebrate scavenger assemblage and carrion removal in a protected Mediterranean wetland

Animal Conservation, Volume 26, Issue 5, Page 633-641, October 2023., 2023
We found that outdoor recreation alters the vertebrate scavenger assemblage and carrion removal. Larger scavenger species are most affected, especially raptors. Furthermore, human activities promote the presence of non‐native species in the ecosystem. Therefore, areas of restricted access are essential to preserve biodiversity and ecological processes ...
A. Orihuela‐Torres, E. Sebastián‐González, J. M. Pérez‐García   +2 more
wiley   +1 more source

Khalifa versus Prometheus: Green ethics and the struggle for contemporary sustainable urbanism

Digest of Middle East Studies, Volume 32, Issue 2, Page 102-114, Spring 2023., 2023
Abstract In the last decades, contemporary urbanism in the global South has meant large urban transformations, tall architecture landmarks, and fierce city competition. However, cities and their planners are now confronting an ethical dilemma: how to grow and compete while caring for the disastrous impacts on Earth and human health caused by the mass ...
Agatino Rizzo, Attilio Petruccioli
wiley   +1 more source

Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems

People and Nature, Volume 5, Issue 2, Page 508-528, April 2023., 2023
Abstract Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections ...
Gillian B. Ainsworth, Pablo Pita, João Garcia Rodrigues, Cristina Pita, Katina Roumbedakis, Tereza Fonseca, Daniela Castelo, Catherine Longo, Anne Marie Power, Graham J. Pierce, Sebastián Villasante   +10 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz, Houda Berrada Ramdani, Sonia Marín Sillué, Francisco José, Morales Navas, Silvia Pichardo Sánchez, Ana María Rivas Velasco   +6 more
wiley   +1 more source

Análisis de calidad del agua para consumo humano del sector la perla escondida, provincia de Jaén [PDF]

, 2023
Se investigó la calidad del agua para consumo del sector Perla Escondida en el distrito de Jaén y se comparó con el Reglamento de la Calidad de Agua para Consumo Humano D.S. 31-2010-SA.
Gallardo Carranza,Leyla, Cabrera Rivera,Angela Madely   +1 more
core   +2 more sources

Estudo qualitativo da água no município de Picuí-PB, enfocando os parâmetros cor, turbidez e pH

Revista Principia, 2012
A disponibilidade de água com qualidade é indispensável para a manutenção da vida, todavia, a qualidade deste recurso tem sido alterada de forma continuada devido ao manejo inadequado e a intervenção antrópica nos agroecossistemas.
Adely Suelma Pereira Gomes, Carisa Rocha da Silva, Aldenice Amélia Dantas Moreira, Ilka Nayara da Silva Araújo, Frederico Campos Pereira   +4 more
doaj   +1 more source

Análisis físico-químico de filetes de la especie exótica Hemiancistrus aspidolepis en Costa Rica

Agronomía Mesoamericana, 2021
Introducción. Cuando especies de animales invasoras se introducen en un ecosistema que no es su área de distribución natural, su control podría estar determinado por la posibilidad de utilizar estos organismos para el consumo humano u otra alternativa de
Nelson Peña-Navarro, Paulina Vargas-Alpízar   +1 more
doaj   +1 more source

Monitoramento de agrotóxicos em água para consumo humano no estado do Rio de Janeiro (2015-2019)

Revista de Gestão de Água da América Latina, 2022
O objetivo do estudo foi avaliar a presença de agrotóxicos em água destinada ao consumo humano nos municípios do estado do Rio de Janeiro, no período entre 2015-2019, utilizando a Portaria PRC MS nº 05/2017, Anexo XX, vigente a época.
Rosane Andrade, Giovana Proença Bastos, Franciele Pereira Camargo, Alena Torres Netto, Nathalia Salles Vernin   +4 more
doaj  

Aquatic wild meat consumption of cetaceans in São Tomé and Príncipe (Gulf of Guinea)

Animal Biodiversity and Conservation, 2022
Consumo de carne de cetáceos silvestres en Santo Tomé y Príncipe (Golfo de Guinea) Se sabe relativamente poco sobre los cetáceos de Santo Tomé y Príncipe y, en los últimos años, se han descrito algunos episodios de captura incidental y consumo humano de
A. Nuno, C. Fernandes, M. Guedes, B. Loloum, L. Matos, L. Nazaré, I. Carvalho   +6 more
doaj   +1 more source