Results 31 to 40 of about 508,022 (194)

Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract Food safety is a global challenge, with nearly 1 in 10 people worldwide falling ill each year from consuming contaminated food. The risk is particularly high in ready‐to‐eat (RTE) products, which are consumed without further cooking to eliminate harmful microorganisms.
Federico Tomasello, Alessandra De Cesare, Antonio Valero Díaz   +2 more
wiley   +1 more source

Concepto de "relación de consumo"

Revista de la Facultad de Derecho, 2014
Versión, corregida por el autor, de su exposición en las "2as. Jornadas Uruguayas de Derecho de Consumo", organizadas por la Directora de la Dirección Area Defensa del Consumidor de la Dirección General de Comercio. Prof. Esc.
Juan Pablo Cajarville Peluffo
doaj   +2 more sources

“Teoría General del Contrato y Protección de Consumidores” [PDF]

, 2015
El objetivo que se busca es conocer la evolución del Derecho de consumo y examinar las particularidades que se han introducido en la Teoría General del Contrato (contenida en el Código Civil) con el fin de proteger a los consumidores, estudiándose por ...
Reglero Martín, Lucía
core  

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Conflictos y corresponsabilidades implicados en los Derechos a la salud y al uso recreativo de la cannabis en México

Revista Derecho y Salud
El documento examina la tensión entre el derecho al libre desarrollo de la personalidad, incluyendo el consumo de cannabis, y el derecho a la salud en México.
Francisco Justiniano Velasco Arellanes
doaj   +1 more source

DERECHO Y CONSUMO. ASPECTOS PENALES, CIVILES Y ADMINISTRATIVOS

Revista Internacional de Doctrina y Jurisprudencia, 2018
DERECHO Y CONSUMO.
openaire   +4 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Derecho al consumo informado: el caso de las bebidas azucaradas en Colombia

Repertorio de Medicina y Cirugía, 2020
Introducción: se presenta un análisis sobre el derecho al consumo informado en el caso de las bebidas azucaradas, a través del recorrido administrativo y judicial en Colombia.
Diana Rocío Bernal Camargo, Nancy Milena Bernal Camargo   +1 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Informe sobre Consumo y Derecho Octubre de 2015 [PDF]

, 2015
Web www.notariosyregistradores ...
Gómez Lozano, Mª del Mar
core   +2 more sources