Results 141 to 150 of about 1,793,443 (298)

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

Acute Methiopropamine Intoxication After “Synthacaine” Consumption [PDF]

, 2016
Amélie Daveluy, Nadège Castaing, H. Cherifi, C. Richeva, Luc Humbert, I. Faure, Magali Labadie, Delphine Allorge, Françoise Haramburu, Mathiéu Molimard, Karine Titier   +10 more
openalex   +1 more source

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

FEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies, Garth L. Maker, Ian F. Musgrave, Samantha Lodge   +3 more
wiley   +1 more source

Lifestyle Factors and Current Alcohol Consumption Among Japanese Adolescents During the COVID-19 Pandemic: A Nationwide Cross-Sectional Study. [PDF]

Neuropsychopharmacol Rep
Nishiwaki M, Kanda H, Yoshida K, Hisamatsu T, Kinjo A, Kuwabara Y, Kim H, Imamoto A, Yoshimoto H, Ito T, Kasuga H, Minobe R, Maesato H, Jike M, Otsuka Y, Itani O, Kaneita Y, Higuchi S, Osaki Y.   +18 more
europepmc   +1 more source

The influence of occupants’ behaviour on energy consumption investigated in 290 identical dwellings and in 35 apartments [PDF]

, 2012
Rune Korsholm Andersen
openalex  

Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption

, 2000
M. J. Mediel, Virginia Rodríguez, Gemma Codina, N Martín-Casabona   +3 more
openalex   +2 more sources

Residues Management Practices and Nitrogen-Potassium Fertilization Influence on the Quality of Pineapple (Ananas comosus (L.) Merrill) Sugarloaf Fruit for Exportation and Local Consumption [PDF]

, 2017
Elvire Line Sossa, Codjo Emile Agbangba, Sènan Gbèmawonmèdé Gwladys Stéfania ACCALOGOUN, Guillaume Lucien Amadji, Kossi Euloge Agbossou, Joseph D. Hounhouigan   +5 more
openalex   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

FEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands

BMC Public Health
Lisanne Geboers, Sanne K. Djojosoeparto, Frédérique C. Rongen, Maartje P. Poelman   +3 more
doaj   +1 more source

Moderate Alcohol Consumption Inhibits Sodium-Dependent Glutamine Co-Transport in Rat Intestinal Epithelial Cells in Vitro and Ex Vivo [PDF]

, 2019
Molly R. Butts, Raja Singh Paulraj, Jennifer Haynes, Subha Arthur, Soudamani Singh, Uma Sundaram   +5 more
openalex   +1 more source