Results 81 to 90 of about 7,815,496 (292)

Predicting fuel energy consumption during earthworks [PDF]

, 2016
This research contributes to the assessment of on-site fuel consumption and the resulting carbon dioxide emissions due to earthworks-related processes in residential building projects, prior to the start of the construction phase.
Bossi, Benedetta, Casals Casanova, Miquel, Gangolells Solanellas, Marta, Trani, Marco Lorenzo Agostino   +3 more
core   +2 more sources

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

British medical journal, 2019
Objective To evaluate the association between consumption of ultra-processed foods and all cause mortality. Design Prospective cohort study. Setting Seguimiento Universidad de Navarra (SUN) cohort of university graduates, Spain 1999-2018. Participants 19 
A. Rico-Campà, M. Martínez-González, I. Alvarez-Alvarez, R. Mendonça, C. de la Fuente-Arrillaga, C. Gómez-Donoso, M. Bes-Rastrollo   +6 more
semanticscholar   +1 more source

International evidence on sticky consumption growth [PDF]

, 2008
We estimate the degree of 'stickiness' in aggregate consumption growth (sometimes interpreted as reflecting consumption habits) for thirteen advanced economies.
Carroll, Christopher D., Slacalek, Jirka, Sommer, Martin   +2 more
core   +8 more sources

An Analysis of the Energy Consumption Forecasting Problem in Smart Buildings Using LSTM [PDF]

, 2022
Daniela Durand, José Aguilar, María D. R‐Moreno   +2 more
openalex   +1 more source

State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension Outcomes [PDF]

, 2022
Tara Shrout Allen, Harpreet Bhatia, Alexis C. Wood, Shabnam R. Momin, Matthew Allison   +4 more
openalex   +1 more source

Access-Based Consumption: The Case of Car Sharing

, 2012
Access-based consumption, defined as transactions that can be market mediated but where no transfer of ownership takes place, is becoming increasingly popular, yet it is not well theorized.
F. Bardhi, Giana M. Eckhardt
semanticscholar   +1 more source

Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations

Health Research Policy and Systems
Background Current local food environments encourage poor diets, posing a significant threat to public and planetary health. Acknowledging and addressing its inherent complexity is vital to making meaningful improvements to the food environment.
Tamika M. Wopereis, Coosje Dijkstra, Joline J. Wierda, Frédérique C. Rongen, Maartje P. Poelman   +4 more
doaj   +1 more source

Effects of domestic material consumption, renewable energy, and financial development on environmental sustainability in the EU-28: Evidence from a GMM panel-VAR

, 2021
Ojonugwa Usman, Andrew Adewale Alola, Seyi Saint Akadırı   +2 more
openalex   +1 more source

Linking past and future research in tourism management through the lens of marketing and consumption: a systematic literature review

Tourism & Management Studies, 2013
We perform a systematic literature review on academic papers in tourism marketing and consumption in ISI Current Contents. Based on 617 academic papers from 2001 to date, we perform content analysis in a grounded-theory methodological approach and map
Irina Saur-Amaral, Pedro Ferreira, Rosa Conde   +2 more
doaj  

More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

Public Health Nutrition
Objective: To characterise the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features and to explore variations within SMEs according to company characteristics (number of ...
Lisanne Geboers, Emely de Vet, Frédérique C Rongen, Maartje P Poelman   +3 more
doaj   +1 more source