From subsistence to nutritional well-being: the role of non-agricultural employment in enhancing the dietary consumption patterns of rural residents in China. [PDF]
Yuan R, Wang L.
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Ultra-processed food consumption and the risk of overweight and obesity in adolescents: A systematic review and meta-analysis. [PDF]
Aweke MN +7 more
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The Effectiveness of a Self-Management-Based Nutritional Promotion Program on Food Consumption Knowledge, Behaviors, and Quality of Life of Patients Undergoing Hemodialysis. [PDF]
Maytharit B +3 more
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The Safety Profile of Aspartame: A Review of Regulatory Standards and Emerging Health Concerns. [PDF]
Öncel HU, Sökmen Z.
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The Consumption-Based Determinants of the Term Structure of Discount Rates [PDF]
Gollier, Christian
core
Is There an Environmental Kuznets Curve for Food-Related Carbon Emissions? Evidence from China. [PDF]
Xu Z, Zhou J, Li K.
europepmc +1 more source
Oxygen Stewardship in Adult Critical Care: A Quality Improvement Initiative. [PDF]
Ong WJD +7 more
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Prevalence of handcrafted milk tea consumption among Chinese college students and associations with unhealthy lifestyles and sensation seeking. [PDF]
Hu Z, Hu C.
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