Results 131 to 140 of about 1,332,074 (210)

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]

J Food Sci
Zão ACAF, Nogueira WV, Rondan FS, Scaglioni PT.   +3 more
europepmc   +1 more source

Cultivation strategy optimisation for NK-92 cell line expansion in static conditions. [PDF]

BMC Biotechnol
von Werz V, Szarzynski A, Mattert G, Zigon-Branc S, Dammermann W, Spadiut O.   +5 more
europepmc   +1 more source

Acid adaptation of Lactobacillus helveticus during continuous cultures to improve undissociated lactic acid production. [PDF]

Bioresour Bioprocess
Collet L, Delettre J, Athès V, Pénicaud C, Béal C.   +4 more
europepmc   +1 more source

A novel method for pH mediated electroflocculation in saltwater systems. [PDF]

RSC Adv
Dennis G, Karns DAJ, Posewitz MC.
europepmc   +1 more source

Influence of growth factors and different supplements on metabolic response and productivity of IgA-producing CHO cell lines. [PDF]

J Genet Eng Biotechnol
Ping Y, Viktoriia T, Baohang L, Victoria A.   +3 more
europepmc   +1 more source

Asporin regulates glycolysis and stemness of gastric cancer cells. [PDF]

J Mol Histol
Xu G, Cai Z, Zhuang Y, Wang H, Lin Q, Guo T, Tao H.   +6 more
europepmc   +1 more source

Congenital brucellosis in a preterm infant: A case report from France and literature review. [PDF]

IDCases
Ozcan L, Malorey D, Martin Perceval L, Leroux M, Bridonneau C, Corvec S, Pineau V, Flamant C, Lavigne JP, Launay E.   +9 more
europepmc   +1 more source