Results 11 to 20 of about 1,332,074 (210)
BIBLIOMETRIC ANALYSIS OF THE CONCEPT OF CONSUMPTION IN SOCIOLOGICAL STUDIES [PDF]
Academy ReviewThis article presents a bibliometric analysis of academic studies on consumption from 1975 to the present. The study was undertaken to identify trends in consumption publications, understand networks, and outline future research directions.
Hayrettin Zengin, Yaşar Suveren
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A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
Journal of Tourismology, 2018 The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
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Günümüzdeki Tüketim Artışının İslam İktisadı Açısından Eleştirisi
İlahiyat Akademi, 2022 Modern çağda bir iletişim aracı haline gelen, aynı zamanda sosyolojik ve psikolojik çalışmalara konu olan, belki bir hastalık olarak da tanımlanabilecek “tüketim” eyleminin fonksiyonel bir farklılaşma içerisinde olduğu görülmektedir.
Hamit Kamer, Algl Adnan
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‘Repackaging’ Cuban cultural consumption
Lumina, 2019 Nos três anos seguintes à Revolução Cubana, o sistema de mídia em Cuba passou por uma profunda mudança – de sistema de mídia comercial para um sistema socialista de mídia controlado pelo Estado. Nesse sistema, o Instituto Cubano de Arte e Indústria Cinematográfica (ICAIC) e o Instituto Cubano de Rádio e Televisão (ICRT) monopolizaram a distribuicão de ...
Raúl Concepción Llanes, José +1 more
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Thyroid thermogenesis in adult rat hepatocytes in primary monolayer culture: direct action of thyroid hormone in vitro. [PDF]
, 1979 We have studied the effect of 3,5,3'-triiodothyronine (T3) on the respiration of adult rat hepatocytes in primary monolayer culture prepared from hypothyroid rat liver. After addition of T3 to the culture medium at a concentration of 2 x 10(-7) M, oxygen
Bissell, DM +2 more
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Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]
, 2010 The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence +2 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2017 Abstrak Perilaku merupakan aspek penting cermin kehidupan manusia, terwujud salah satunya pada perilaku konsumen. Studi tentang perilaku konsumen terkait individu, kelompok, organisasi dan proses, adalah memilih, mengamankan, menggunakan, dan membuang
Adhi Tejo Dwicahyo +2 more
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Design Digestion: work in progress [PDF]
, 2008 Enough of taste and mastication. It is time to look beyond the momentary, tasteful consumption of designed objects, in order to make account of the various meanings that are generated through their more drawn-out engagements.
Booth, Peter, Brassett, Jamie
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Trakya University Journal of Social Sciences, 2019 Today, consumption has become an activity that is seen as a status indicator rather than meeting the needs. Individuals' dependence on technology is increasing day by day. Statistics related to the time people have spent on the Internet and especially on
Ayşenur Akyazı
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New Measure of Economic Development Based on the Four-Colour Theorem
Entropy, 2020 The location quotient is one of the basic quantitative tools for identifying the regional poles and the turnpikes of economic growth in spatial economy.
Aleksander Jakimowicz +1 more
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