Results 41 to 50 of about 1,341,424 (311)
Book Review: _Streaming Culture: Subscription Platforms and the Unending Consumption of Culture_
The theorization of the culture around streaming services has been envisioned and discussed by David Arditi in his book, Streaming culture: Subscription Platforms and the Unending Consumption of Culture (2021).
Mudita Mishra, Ruchi Kher Jaggi
doaj +1 more source
This research focuses on Japan’s culture of western wine consumption, based on historical research and fieldwork conducted from 2012 to 2018. First of all, it provides a brief overview of wine in Japan from an exotic to a familiar beverage, a ...
Chuanfei Wang
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Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
Innovativeness of Industrial Processing Enterprises and Conjunctural Movement
Singulation of components determining the innovative activity of enterprises is a complex issue as it depends on both microeconomic and macroeconomic factors.
Aleksander Jakimowicz +1 more
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Mitochondrial remodeling shapes neural and glial lineage progression by matching metabolic supply with demand. Elevated OXPHOS supports differentiation and myelin formation, while myelin compaction lowers mitochondrial dependence, revealing mitochondria as key drivers of developmental energy adaptation.
Sahitya Ranjan Biswas +3 more
wiley +1 more source
This article analyses prerequisites for the emergence of J. Baudrillard’s consumer society theory. First of all, it describes the formation of a sociological approach to consuption analysis as well as studies its differences from economic and ...
A. V. Sidorina
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Tüketimin Yeni Odağı: “Private Shopping” Üzerine Bir İnceleme
Günümüzde yeni iletişim teknolojilerinin ve bu bağlamda İnternet mecrasının yaygın olarak kullanılmasıyla birlikte tüketicilerin alışveriş yapma biçimleri önemli bir değişime uğramıştır.
Gürsoy Değirmencioğlu +2 more
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PRODUCTION OF ETHANOL BY FED-BATCH FERMENTATION [PDF]
The production of ethanol, from glucose in batch and fed batch culture, was investigated. In the fed batch culture, the glucose feeding was added into the culture at 16th hour of fermentation.
Chew, F.L. +4 more
core
Beyond consumerism: new historical perspectives on consumption [PDF]
If there is one agreement between theorists of modernity and those of post-modernity, it is about the centrality of consumption to modern capitalism and contemporary culture. To thinkers as different as Werner Sombart, Emile Durkheim and Thorstein Veblen
Trentmann, Frank
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An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source

