Results 41 to 50 of about 5,592,760 (242)
CHANGING CONSUMPTION BEHAVIORS RELATED TO NUTRIENTS DURING THE PANDEMIC
KAÜ-İİBF Dergisi, 2022 In this study, it was revealed how we experience the pandemic in the context of consumption behaviors for health by acting on the idea that being healthy is surrounded by a number of cultural behavior patterns.
Esra Karakuş, Hilal Mola
doaj +1 more source
An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes
FEBS Letters, EarlyView.GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg +14 more
wiley +1 more source
Tüketimin Yeni Odağı: “Private Shopping” Üzerine Bir İnceleme
Online Academic Journal of Information Technology, 2011 Günümüzde yeni iletişim teknolojilerinin ve bu bağlamda İnternet mecrasının yaygın olarak kullanılmasıyla birlikte tüketicilerin alışveriş yapma biçimleri önemli bir değişime uğramıştır.
Gürsoy Değirmencioğlu +2 more
doaj +1 more source
Innovativeness of Industrial Processing Enterprises and Conjunctural Movement
Entropy, 2020 Singulation of components determining the innovative activity of enterprises is a complex issue as it depends on both microeconomic and macroeconomic factors.
Aleksander Jakimowicz +1 more
doaj +1 more source
Territoires du Vin, 2021 This research focuses on Japan’s culture of western wine consumption, based on historical research and fieldwork conducted from 2012 to 2018. First of all, it provides a brief overview of wine in Japan from an exotic to a familiar beverage, a ...
Chuanfei Wang
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
FEBS Letters, EarlyView.Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
Bio-politicizing consumption : Neo-liberal consumerism and disembodiment in the food marketplace
, 2016 How consumerism proliferates in society is central to consumer culture studies, yet little research has examined the power of consumerist discourses in shaping consumption at the intersection of marketing with State regulation.
Yngfalk, Carl,
core +1 more source
“İdeal”in Sınırında Bir Mücadele: Beden Olumlama Hareketi Üzerine Bir Alımlama Analizi
Erciyes İletişim Dergisi, 2019 Beden maddi bir varoluş olması anlamında bireysel olduğu kadar kamusaldır. Dolayısıyla toplumsal pratiklerden, kültürel kodlardan, tarihsel dönüşümlerden, söylemlerden bağımsız değildir.
Ceren Başal Yıldız, Beste Erdem
doaj +1 more source
Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network
FEBS Letters, EarlyView.Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley +1 more source
CREATING VALUE WITHIN CONSUMPTION CULTURE
Studies and Scientific Researches: Economics Edition, 2016 The issue of culture consumption is a particular concern within the modern marketing theory. Culture can be seen as representing a body of knowledge, beliefs, values, attitudes, symbols etc, developed in a certain period of time by a group of individuals,
Daniel Adrian Gârdan +2 more
doaj +1 more source