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A four-factor model of consumption values in a multicultural society: Measurement invariance and the duality of materialism and frugality in Qatar. [PDF]
PLoS OneAl-Ibrahim H +2 more
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Socio-cultural components related to the cropping, harvesting, and consumption of guayusa (Ilex guayusa Loes) in Amazonian Kichwa communities. [PDF]
PLoS OneEspinosa Andrade A, Vásquez-Castillo W.
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3D skeletal muscle model recapitulating the myostatin knockout phenotypic and mitochondrial metabolic features. [PDF]
Physiol RepVernus B +8 more
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Cultural consumption, growth and chaos
Simulation Practice and Theory, 1993Abstract This paper revisits the theory of human capital from a two-fold point view: (i) the accumulation mechanism deriving from the need to select an appropriate mix of material and non-material goods, and (ii) the concept of human capital as a condition to select effectively the quality and quantity of cultural consumption necessary to achieve ...
openaire +2 more sources
2017
Research on cultural consumption is a flourishing field across different disciplines within the social sciences. It refers to the consumption of goods and services with primarily aesthetic functions and only secondarily instrumental uses. We present the main theoretical approaches, empirical methods, and results of research on the main dimensions of ...
Rössel, Jörg +2 more
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Research on cultural consumption is a flourishing field across different disciplines within the social sciences. It refers to the consumption of goods and services with primarily aesthetic functions and only secondarily instrumental uses. We present the main theoretical approaches, empirical methods, and results of research on the main dimensions of ...
Rössel, Jörg +2 more
openaire +2 more sources
2023
Abstract Chapter 5 presents the drivers of consumption by responding to the question: “why eat it?” The response is complex and sometimes contradictory. There are patterns and nuances but no over-riding motivation. Tradition, taste, availability, cost, and lack of alternative proteins are the main intertwining reasons.
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Abstract Chapter 5 presents the drivers of consumption by responding to the question: “why eat it?” The response is complex and sometimes contradictory. There are patterns and nuances but no over-riding motivation. Tradition, taste, availability, cost, and lack of alternative proteins are the main intertwining reasons.
openaire +1 more source