Psychological consumption of culinary artistry in the Peak District [PDF]
, 2011 This paper is based upon the culture of culinary artistry, consumption and design. The ranges of sources are specific to The Peak District using Chatsworth House as a case study.
Cseh, Leonard
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Revolution or Evolution: The Transformation of Japanese Personnel Practices [PDF]
, 1991 [Excerpt] Ever since Japan reemerged as an economic power from the ruins of the World War II, it is striking how the pace and magnitude of economic and social changes facing the country continue to increase.
Pucik, Vladimir
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مجلة كلية التربية للبناتThe research aims to shed light on the consumer culture of electrical energy for the Iraqi individual and its significant impact on the electricity crisis in Iraq, as well as to shed light on the importance of rationalizing consumption of electrical ...
Dunia Saad Ahmed Zaki +1 more
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Stocking, Enhancement, and Mariculture of Penaeus orientalis and Other Species in Shanghai and Zhejiang Provinces, China [PDF]
, 1997 China's marine aquaculture landings provide only 18% of its combined freshwater and amrine capture and culture landings, at a per-capita consumption of only 3.2 kg/yr out of a total of 18.1 kg/yr.
Mathews, C. P. +3 more
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Co-Opting Revolution in the Post-Revolutionary Age - Revolution as Embedded Counter-Culture in Swedish Finance [PDF]
From the 1980s and onwards, markets have been prime movers in an individualist, market-liberal transformation, and now take part in the every-day life of the general public.
Norberg, Peter
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THE IMPACT OF THE ECONOMIC CRISIS ON CULTURE [PDF]
Production began to decline, more and more signs of recession occurred, the GDP diminished in real terms so that the signs of economic crisis became visible in all components of the social system (and in the culture subsystem, as well).
Maria MOLDOVEANU, Valeriu IOAN-FRANC
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Kinetic Study of Gluconic Acid Batch Fermentation by Aspergillus niger [PDF]
, 2009 Gluconic acid is one of interesting chemical products in industries such as detergents, leather, photographic, textile, and especially in food and pharmaceutical industries. Fermentation is an advantageous process to produce gluconic acid.
., Lindawati +2 more
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Changing fish trade and demand patterns in developing countries and their significance for policy research [PDF]
Trends for major fisheries products are evaluated for the past two decades, using aggregate annual data. Major changes have been propelled by income growth, changes in preferences and health concerns about meat in developed countries, leading to ...
Courbois, Claude +1 more
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation [PDF]
, 2019 Ivorian raw cocoa beans are recurrently subject to ochratoxin A (OTA) contamination. The use of chemical and physical means to reduce or prevent the OTA production in cocoa beans is prohibited or inefficient.
Beugre, Guézéré Corinne +6 more
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THE IMPACT OF CULTURAL-CREATIVE INDUSTRIES ON THE ECONOMIC GROWTH - A QUANTITATIVE APPROACH [PDF]
Culture is a powerful tool to communicate values and to promote objectives of public interest that are broader than wealth creation. The economy of culture entails both cultural and creative sectors. It has to be noted that, along with the development of
Titan Emilia +2 more
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