Results 121 to 130 of about 545,787 (313)
Dundee Discussion Papers in Economics 222:The demand for intensity versus frequency of alcohol consumption: evidence from rural Australia [PDF]
, 2009 This paper develops a theoretical model for the demand of alcohol where intensity and frequency of consumption are separate choices made by individuals in order to maximize their utility.
Shakeshaft, Anthony +3 more
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Determinants of purchasing indigenous fruits and vegetables in Niger and Burkina Faso
Frontiers in Sustainable Food SystemsFood security in Sahelian countries is increasingly threatened by climate variability, rapid population growth, and dependence on monoculture staples. Indigenous Fruits and Vegetables (IFVs) are underutilized resources with potential to improve nutrition
Freda Elikplim Asem +2 more
doaj +1 more source
FEBS Open Bio, EarlyView.Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane +11 more
wiley +1 more source
FOOD-CONSUMPTION PATTERNS AMONG ELDERLY AGE GROUPS
Food Consumption/Nutrition/Food Safety,
Harris, James Michael, Blisard, Noel
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An Investigation into the Farm Households Consumption Patterns in Punjab, Pakistan [PDF]
In the present study, the consumption data of paddy and wheat growing farm households were analysed using the Almost Ideal Demand System (AIDS) model, incorporating the household composition in addition to the usual price/income variables.
Muhammad, Umar Farooq, Trevor Young
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7597As a major contributor to overall carbon emissions and energy consumption, the housing sector has great potential to reduce energy consumption, whether by reducing the number of appliances, heating temperature or floor space.
Tröger, Josephine +2 more
core +1 more source
Mass spectrometry based identification of AMP‐O‐Tris generated by Thermococcus onnurineus Cas10
FEBS Open Bio, EarlyView.Isolated Thermococcus onnurineus Cas10 generates the noncanonical ATP‐derived product AMP‐O‐Tris while in Tris‐containing buffer as identified via mass spectrometry, revealing relaxed nucleophile selectivity under isolated conditions. These findings suggest that multiprotein Csm complex assembly restricts Cas10 reactivity toward canonical cyclic ...
Su‐Jin Lee +6 more
wiley +1 more source
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste.
Balasubramanian, Siva K. +2 more
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Atmospheric Pollution and Consumption Patterns in Spain: An Input-Output Approach [PDF]
This paper analyses the relationship between Spanish household consumption patterns and atmospheric pollutant emissions in 2000. Applying an input-output approach we estimate the relative responsibility of different types of households in the emissions ...
Mònica Serrano, Jordi Roca
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, 2016 This study was designed to provide self-reported data on the frequency of fish consumption and shellfish consumption in Charleston and Berkeley (CB) counties, South Carolina. While commercial fishing and recreational fishing have played an important role
Edith M. Williams +4 more
core +1 more source