Results 71 to 80 of about 5,002,394 (303)

A STUDY ON THE CONSUMPTION PATTERN AND VIEWER EXPERIENCE OF OTT PLATFORMS WITH SPECIAL REFERENCE TO ERNAKULAM CITY [PDF]

open access: yesProceedings on Engineering Sciences
Over-The-Top (OTT) streaming services distribute online audio-visual content, including music. These platforms don't make use of the typical cable or satellite feeds as traditional television does.
T J Rejo , V. Ramadevi
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

Economic Development and Consumption Patterns in Asian Countries

open access: yes
This book analyzes consumption patterns in Asian countries that are at different stages of economic development and highlights the similarities and disparitiesof consumption patterns across countries using a system-wide framework.
Selvanathan, EA   +2 more
core   +1 more source

La montée de la classe moyenne dans les pays d’Amérique Latine : quel impact sur l’innovation agro-alimentaire et territoriale ?

open access: yesL'Ordinaire des Amériques, 2016
According to an array of recent studies, the middle class seems to be on the rise in Latin America. Even if there are controversies about the scope and permanence of this trend, it is relevant to raise the issue of its impact on consumption patterns and,
Denis Requier-Desjardins
doaj   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

open access: yesFEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil   +3 more
wiley   +1 more source

Exploring disparities and similarities in European food consumption patterns [PDF]

open access: yes
This paper investigates the heterogeneity of food consumption patterns in Europe. The analysis relies on a wide set of indicators, namely the structure of calorie, protein and fat consumption as well as the consumption of main foodstuffs.
Dan A. Petrovici   +2 more
core  

Combining Advanced Feature-Selection Methods to Uncover Atypical Energy-Consumption Patterns

open access: yesFuture Internet
Understanding household energy-consumption patterns is essential for developing effective energy-conservation strategies. This study aims to identify ‘out-profiled’ consumers—households that exhibit atypical energy-usage behaviors—by applying four ...
Lucas Henriques   +2 more
doaj   +1 more source

Cyclical consumption patterns and rational addiction

open access: yesAmerican Economic Review, 1991
Series: Department of Economics Working Paper ...
Dockner, Engelbert J.   +1 more
openaire   +3 more sources

Artificial molecular machines and motors—Design and control of nanoscale motion

open access: yesFEBS Letters, EarlyView.
Molecules are constantly moving because of thermal fluctuations, but random motion alone cannot be exploited to perform directional tasks. Artificial molecular machines use chemical, electrical, or light energy to bias this motion. Molecular shuttles, rotary motors, and supramolecular pumps illustrate how nanoscale movement can be controlled and ...
Leonardo Andreoni, Alberto Credi
wiley   +1 more source

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

open access: yesAnimals, 2019
Pigs show an innate preference for umami (monosodium glutamate, MSG) taste. Nevertheless, the influence of a pre and postnatal umami exposure remains unclear. An experiment was conducted to test the hypothesis that MSG inclusion into maternal diets would
Sergio A. Guzmán-Pino   +5 more
doaj   +1 more source

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