Results 21 to 30 of about 17,849 (258)
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
NEW TRENDS IN CONSUMPTION IN CONTEMPORARY SOCIETY. SOCIOLOGICAL REFLECTION
Rozprawy Społeczne, 2019 The aim of the article is to characterize the most common tendencies that occur in consumption in contemporary society, which is part of the research area of consumption sociology.
Olga Filipiak
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Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
The mediatization of ethical consumption
MedieKultur: Journal of Media and Communication Research, 2013 Over the years, mediatization studies have investigated the influence of media in numerous sections of contemporary society. One area that has received limited attention is the mediatization of consumption, particularly issues concerning ethical ...
Mikkel Fugl Eskjær
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Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis
Agribusiness, EarlyView.ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
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Agribusiness, EarlyView.ABSTRACT This paper examines racial differences in farm succession planning using survey data from Tennessee farmers. While observed differences between White and Black farmers are small, decomposition and counterfactual analyses show that structural characteristics, particularly farm size, would predict higher succession planning among White farmers ...
Abdelaziz Lawani +2 more
wiley +1 more source
Institutionalization of the Sociology of Consumption in Russia
Journal of Economic Sociology, 2014 This article explores the process by which a subfield of sociology, the sociology of consumption, became institutionalized in Russia. By “institutionalization” is meant the process of its establishment as an autonomous field of scientific knowledge, university-level discipline and academic community of scholars.
openaire +3 more sources
FOOD STUDIES IN THE SOCIOLOGY TODAY
Місто: історія, культура, суспільство, 2019 The author presents the history of sociological theories about food and consumption. This brief description, by and large, coincides with the description of the development of the whole discipline.
Tymofii Brik
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American Journal of Agricultural Economics, EarlyView.Abstract Large‐scale land reforms constitute a substantial redistribution of wealth and reallocation of agricultural land, which is a major form of asset and production input in developing countries. While land redistribution (from the rich to the poor) remains a highly controversial issue, extensive evidence on its effect is limited.
Devashish Mitra +3 more
wiley +1 more source