Results 41 to 50 of about 349,588 (307)
Cookbook choice a matter of self-identity [PDF]
, 2008 Cookbooks have long been recognised as more than instructional texts rather as a literary genre with narratives beyond the functional. This paper discusses the influences which guide choices of cookbook and cookery writer for a group of thirtysomethings ...
Tonner, A.
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Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
FOOD STUDIES IN THE SOCIOLOGY TODAY
Місто: історія, культура, суспільство, 2019 The author presents the history of sociological theories about food and consumption. This brief description, by and large, coincides with the description of the development of the whole discipline.
Tymofii Brik
doaj +1 more source
Contemporary Research Trends in Economic Sociology: An Analytical Study of Two Scientific Journals
Scientific Journal of King Faisal University: Humanities and Management Sciences, 2020 This review article aims at monitoring and analysing the development of economic sociology approaches, and the important theses/ assumptions, which helped to understand sociological phenomena and topics, as reflected in the intellectual production ...
Maha Ezzat Mohamed Aboraya
doaj +1 more source
Dimensions of the AI Divide: Digital Inequality and Psychological Consequences
AI &Innovation, EarlyView.ABSTRACT Artificial intelligence (AI) has become a foundational component of contemporary social, economic, and political life. Yet, the ways in which AI reshapes patterns of exclusion beyond questions of access and technical capability remain insufficiently theorized.
Christos Papaioannou
wiley +1 more source
AI &Innovation, EarlyView.ABSTRACT The rapid advancement of large language model (LLM) technology is profoundly transforming the practice of social science research. Scholarly discussions on Artificial Intelligence (AI)'s role in social science research can be organised into three levels: AI as a research tool, AI as a methodological infrastructure and AI as a quasi‐cognitive ...
Jie Xiong
wiley +1 more source
Reproductions, cultural capital and museums: aspects of the culture of copies
Museum & Society, 2015 The concept of cultural capital is well known in museum studies from pioneering visitor research conducted and reported by Pierre Bourdieu in the 1960s.
Gordon Fyfe
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Large‐scale land reforms constitute a substantial redistribution of wealth and reallocation of agricultural land, which is a major form of asset and production input in developing countries. While land redistribution (from the rich to the poor) remains a highly controversial issue, extensive evidence on its effect is limited.
Devashish Mitra +3 more
wiley +1 more source
SMOKING IN CONSUMPTION SOCIOLOGY: QUALITATIVE RESEARCH
SOCIAL SCIENCE DEVELOPMENT JOURNAL, 2023 Today, cigarette is an object that has a high addiction rate and contains many negative effects in both material and spiritual terms. In this study, cigarette is considered as a consumption material in the sociological context. It is observed that smoking is widespread, especially among the religious people, regardless of men and women.
openaire +1 more source
Book review: the sociology of consumption: a global approach by Joel Stillerman [PDF]
, 2016 The Sociology of Consumption: A Global Approach, authored by Joel Stillerman, offers a long-overdue account of the processes and cultural relevance of consumption in the twenty-first century.
Hogwood, Patricia
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